Kitchen Manager
| Dyddiad hysbysebu: | 14 Mai 2025 |
|---|---|
| Cyflog: | £38,700 i £39,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Mehefin 2025 |
| Lleoliad: | 7-8 The Oval, London, England, E2 9DT |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | BESTMUNCH LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Bestmunch Ltd, trading as French Tacos UK, is looking for a dedicated and experienced Kitchen Manager to oversee the day-to-day kitchen operations. The Kitchen Manager will be responsible for maintaining food quality, managing the kitchen, ensuring compliance with health and safety regulations, and enhancing the overall kitchen efficiency in a fast-paced, customer-focused environment.
Main duties include:
• Manage and supervise the kitchen to ensure efficient operations during service.
• Maintain high food quality and consistency in all dishes.
• Oversee inventory management, order supplies, and minimize wastage.
• Ensure compliance with health, safety, and hygiene regulations.
• Implement portion control and food storage procedures.
• Collaborate with management on menu updates, budgeting and customer preferences.
Skills and Education:
• Proven experience as a kitchen manager or in a similar role in a food service environment.
• Good time management and the ability to work under pressure.
• Good communication and leadership skills.
• A proactive approach to maintaining quality and service consistency.
Main duties include:
• Manage and supervise the kitchen to ensure efficient operations during service.
• Maintain high food quality and consistency in all dishes.
• Oversee inventory management, order supplies, and minimize wastage.
• Ensure compliance with health, safety, and hygiene regulations.
• Implement portion control and food storage procedures.
• Collaborate with management on menu updates, budgeting and customer preferences.
Skills and Education:
• Proven experience as a kitchen manager or in a similar role in a food service environment.
• Good time management and the ability to work under pressure.
• Good communication and leadership skills.
• A proactive approach to maintaining quality and service consistency.