Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Restaurant Manager
| Dyddiad hysbysebu: | 13 Mai 2025 |
|---|---|
| Cyflog: | £38,800 i £40,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Mehefin 2025 |
| Lleoliad: | CO10 1RE |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | SUDBURY EDGE LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Jilani 3 |
Crynodeb
The role of the Restaurant Manager entails several key responsibilities. This individual will be tasked with strategically planning to cater services and effectively overseeing the staff. They will make crucial decisions regarding the variety and quality of meals and beverages offered. Additionally, the Manager will engage with customers to understand their specific needs for special occasions. Procurement of necessary supplies will also fall under the manager's purview, either through direct purchasing or delegation. Furthermore, the manager will ensure the accurate preparation of accounts. Vigilance in verifying the quality of food, beverages, and service will be essential, aligning them with established standards. They will also maintain a clean kitchen environment and uphold stringent hygiene standards in accordance with legal mandates.