Seasonal Food & Beverage Staff
| Posting date: | 08 May 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 07 June 2025 |
| Location: | Isles of Scilly, South West England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Temporary |
| Job reference: | 33619 |
Summary
Are you passionate about creating exceptional guest experiences? We're seeking enthusiastic Food & Beverage professionals to join our team for the upcoming season and are hoping to find candidates who can start ASAP due to a busy start.
:
• Providing outstanding service to our discerning guests
• Taking food and beverage orders using ResLynx system
• Maintaining high standards of presentation and cleanliness
• Assisting with special events and functions
• Contributing to a positive team atmosphere
• Ensuring smooth service operations during peak times
' :
• Previous F&B service experience (preferred but not essential)
• Excellent communication and interpersonal skills • Ability to work flexible hours, including evenings and weekends
• Team-oriented mindset with a can-do attitude
• Knowledge of ResLynx or similar POS systems is advantageous though not esstential
• Passion for hospitality and customer service
• Ability to work well under pressure during peak seasons
:
• Competitive seasonal pay
• Flexible scheduling
• Staff meals during shifts
• Professional training and development
• Fun, dynamic work environment
• Potential for extended employment for top performers
• Valuable hospitality industry experience
:
• Start Date: May 2025
• Duration: Peak season (Spring/Summer 2025)
Ready to be part of something special? Apply now and start your journey with us!
Send your CV and a brief cover letter telling us why you'd be perfect for this role.
: .
:
• Providing outstanding service to our discerning guests
• Taking food and beverage orders using ResLynx system
• Maintaining high standards of presentation and cleanliness
• Assisting with special events and functions
• Contributing to a positive team atmosphere
• Ensuring smooth service operations during peak times
' :
• Previous F&B service experience (preferred but not essential)
• Excellent communication and interpersonal skills • Ability to work flexible hours, including evenings and weekends
• Team-oriented mindset with a can-do attitude
• Knowledge of ResLynx or similar POS systems is advantageous though not esstential
• Passion for hospitality and customer service
• Ability to work well under pressure during peak seasons
:
• Competitive seasonal pay
• Flexible scheduling
• Staff meals during shifts
• Professional training and development
• Fun, dynamic work environment
• Potential for extended employment for top performers
• Valuable hospitality industry experience
:
• Start Date: May 2025
• Duration: Peak season (Spring/Summer 2025)
Ready to be part of something special? Apply now and start your journey with us!
Send your CV and a brief cover letter telling us why you'd be perfect for this role.
: .