Butcher
| Posting date: | 29 April 2025 |
|---|---|
| Salary: | £38,700 per year |
| Hours: | Full time |
| Closing date: | 29 May 2025 |
| Location: | London, UK |
| Remote working: | On-site only |
| Company: | AL BELAL LTD |
| Job type: | Permanent |
| Job reference: |
Summary
We are currently looking for an experienced and skilled butcher to join our team!
Responsibilities
- Performing skilled tasks which include slaughter and evisceration of chickens, removal of bone fragments, gristle, surplus fat from finished cuts.
- Ensure proper storage and handling of meat products and equipment
- using equipment or machinery when required
- Completing tasks as efficiently as possible in order to reduce waste and downtime and maximise yields and profits
- Maintain cleanliness and sanitation standards in the work area
- be able to weigh, package, price and display stock
- to mange stock inventory, budgeting of relevant department and to order stock
- Perform quality inspections on meats and other products.
- Adhere to food safety and sanitation controls.
- Provide exceptional customer service and knowledge about different cuts of meats to all customers and answer any meat related questions they may have
everything `above should be approached in accordance with current food safety legislation
Responsibilities
- Performing skilled tasks which include slaughter and evisceration of chickens, removal of bone fragments, gristle, surplus fat from finished cuts.
- Ensure proper storage and handling of meat products and equipment
- using equipment or machinery when required
- Completing tasks as efficiently as possible in order to reduce waste and downtime and maximise yields and profits
- Maintain cleanliness and sanitation standards in the work area
- be able to weigh, package, price and display stock
- to mange stock inventory, budgeting of relevant department and to order stock
- Perform quality inspections on meats and other products.
- Adhere to food safety and sanitation controls.
- Provide exceptional customer service and knowledge about different cuts of meats to all customers and answer any meat related questions they may have
everything `above should be approached in accordance with current food safety legislation