Sous Chef
| Posting date: | 29 April 2025 |
|---|---|
| Salary: | £25,000 to £28,700 per month |
| Hours: | Full time |
| Closing date: | 14 May 2025 |
| Location: | CO1 1PT |
| Remote working: | On-site only |
| Company: | Mercury Theatre |
| Job type: | Permanent |
| Job reference: |
Summary
Are you a talented experienced or emerging Sous Chef looking for your next opportunity?
Joining the Mercury team as the deputy to the Head Chef could be that new and exciting opportunity.
Are you passionate about creating and delivering exciting food for our audiences and visitors? Do you have experience of assisting the Head Chef to lead the overall kitchen operation, including menu creation, prep schedules, stock control, maintaining the highest food quality and hygiene standards.
You will have previous experience in preparing and serving fresh, high quality, locally sourced food in a fast-paced environment and a creative approach to menus, ensuring that tasty dishes are served quickly, while understanding margins, costing and stock control.
If you are interested in working to a different rhythm with family friendly hours and have the culinary and organisational ability to manage multiple demands on the kitchen, from pre-theatre snacks and cake after class, to conferences, and pre-theatre dining – we want to hear from you.
Joining the Mercury team as the deputy to the Head Chef could be that new and exciting opportunity.
Are you passionate about creating and delivering exciting food for our audiences and visitors? Do you have experience of assisting the Head Chef to lead the overall kitchen operation, including menu creation, prep schedules, stock control, maintaining the highest food quality and hygiene standards.
You will have previous experience in preparing and serving fresh, high quality, locally sourced food in a fast-paced environment and a creative approach to menus, ensuring that tasty dishes are served quickly, while understanding margins, costing and stock control.
If you are interested in working to a different rhythm with family friendly hours and have the culinary and organisational ability to manage multiple demands on the kitchen, from pre-theatre snacks and cake after class, to conferences, and pre-theatre dining – we want to hear from you.