Commis Chef
| Posting date: | 26 April 2025 |
|---|---|
| Salary: | £26,000 per year |
| Hours: | Full time |
| Closing date: | 24 May 2025 |
| Location: | Greater London, E16 2AE |
| Company: | Cycas Hospitality UK Ltd |
| Job type: | Permanent |
| Job reference: | ORG2206-AP1298151LonCC |
Summary
Courtyard by Marriott London City Airport
The new 184-room Courtyard London City Airport, managed by Cycas Hospitality, is the brand’s first property under Courtyard by Marriott. Located just steps from London City Airport, the hotel features a restaurant and meeting facilities. It’s a key addition to the airport’s £500 million redevelopment.
We seek dynamic, confident, and ambitious individuals who excel in their roles and create positive experiences for our guests. At Courtyard, we focus on hiring for attitude, training for skill, and building teams that are passionate about their work.
If you’re driven to provide exceptional service and help guests succeed, we’d love to have you join our team!
EXCELLENT COMPANY BENEFITS
Competitive Salary and package
Exclusive employee discounted rate to Marriott and Cycas hotels
Continuous paid Training and Development opportunities
Free Healthcare plan
Job Description-
Designation - Commis Chef
Full Time – 40 hours
Salary - £26000 per annum
Cycas Hospitality is seeking a Commis Chef to join our team in London, Greater London, United Kingdom. This position is pivotal to our success, and we are committed to providing a competitive package that reflects the candidate's skills and responsibilities.
Job Scope
Under the direction of the Head Chef or the Sous Chef, prepare and serve a range of menu items that meet customers’ expectations. Promotes the desired work culture around our company culture.
At Cycas Hospitality we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Key Job Responsibilities
Assists with the preparation, presentation, decoration and menu dishes including:
Meat dishes and meat marinades
Fish, shell fish and sauces for fish and shell fish
Garnishing techniques and methods of service for fish
Pastry, cakes and yeast goods
Petit fours and desserts
Prepares Regional Dishes appropriate to the hotel menu, location and guest mix
Buffet Food
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Attends and participates in daily briefings and other meetings as scheduled
Prepares in advance food, material and equipment needed for the service.
Cleans and re-sets his/her working area
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards to include: -
being attentive t guests
accurately and prmptly fulfilling guest requests
understand and anticipate guest needs
maintain a high level f knowledge which will enhance the guest experience
demnstrate a service attitude that exceeds expectations
take apprpriate action to resolve guest complaints
Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers
Be able to promote the hotel products and services
Maintain a high level of product and service knowledge about all Cycas Hospitality hotels and Marriott hotel group in your region
What are we looking for?
2 years’ experience in a similar role within a hotel environment
Strong communication skills
Ability to work in shifts
Understanding the Hotel / Company standards, products and services
Cycas Hospitality is a gift for any hospitality professional. Over the past 13 years we’ve created an innovative hotel management company.
Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period.
We are waiting to hear from you.
***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***
The new 184-room Courtyard London City Airport, managed by Cycas Hospitality, is the brand’s first property under Courtyard by Marriott. Located just steps from London City Airport, the hotel features a restaurant and meeting facilities. It’s a key addition to the airport’s £500 million redevelopment.
We seek dynamic, confident, and ambitious individuals who excel in their roles and create positive experiences for our guests. At Courtyard, we focus on hiring for attitude, training for skill, and building teams that are passionate about their work.
If you’re driven to provide exceptional service and help guests succeed, we’d love to have you join our team!
EXCELLENT COMPANY BENEFITS
Competitive Salary and package
Exclusive employee discounted rate to Marriott and Cycas hotels
Continuous paid Training and Development opportunities
Free Healthcare plan
Job Description-
Designation - Commis Chef
Full Time – 40 hours
Salary - £26000 per annum
Cycas Hospitality is seeking a Commis Chef to join our team in London, Greater London, United Kingdom. This position is pivotal to our success, and we are committed to providing a competitive package that reflects the candidate's skills and responsibilities.
Job Scope
Under the direction of the Head Chef or the Sous Chef, prepare and serve a range of menu items that meet customers’ expectations. Promotes the desired work culture around our company culture.
At Cycas Hospitality we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Key Job Responsibilities
Assists with the preparation, presentation, decoration and menu dishes including:
Meat dishes and meat marinades
Fish, shell fish and sauces for fish and shell fish
Garnishing techniques and methods of service for fish
Pastry, cakes and yeast goods
Petit fours and desserts
Prepares Regional Dishes appropriate to the hotel menu, location and guest mix
Buffet Food
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Attends and participates in daily briefings and other meetings as scheduled
Prepares in advance food, material and equipment needed for the service.
Cleans and re-sets his/her working area
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards to include: -
being attentive t guests
accurately and prmptly fulfilling guest requests
understand and anticipate guest needs
maintain a high level f knowledge which will enhance the guest experience
demnstrate a service attitude that exceeds expectations
take apprpriate action to resolve guest complaints
Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers
Be able to promote the hotel products and services
Maintain a high level of product and service knowledge about all Cycas Hospitality hotels and Marriott hotel group in your region
What are we looking for?
2 years’ experience in a similar role within a hotel environment
Strong communication skills
Ability to work in shifts
Understanding the Hotel / Company standards, products and services
Cycas Hospitality is a gift for any hospitality professional. Over the past 13 years we’ve created an innovative hotel management company.
Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period.
We are waiting to hear from you.
***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***