Senior Chef De Partie
| Posting date: | 25 April 2025 |
|---|---|
| Salary: | £33,948.00 to £39,000.00 per year |
| Additional salary information: | Tronc and Great Benefits |
| Hours: | Full time |
| Closing date: | 25 May 2025 |
| Location: | London, London, EC2A 3DT |
| Company: | PPHE Hotel Group |
| Job type: | Permanent |
| Job reference: | req13236_1745586459 |
Summary
Senior Chef de Partie - art'otel London Hoxton
We are recruiting for a Senior Chef de Partie for one of the coolest hotels in Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest rooms and suites, a lounge, gym and two destination restaurants.
As our Senior Chef de Partie, you will receive:
- Salary: It is anticipated you will receive from £33948 (minimum contracted rate) to £39000 (rate inclusive of TRONC) per year - inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons.
- 24/7 employee assistance programme
- Rota given 2 weeks in advance.
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
As a Master of your Craft, you will …
- You will be working with the team on the planning and development of menus & concepts and display a passionate approach towards the improvement of new methods of service.
- Ideally you will have experience working in a high-volume environment.
- Ability to provide leadership through leading by example, empowering your team, and providing an inspiring service culture.
- Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
- Good Knowledge of the Hoxton/Shoreditch food trends
- Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.
If you share passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.