Chef de partie
| Posting date: | 24 April 2025 |
|---|---|
| Salary: | £13.50 per hour |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 23 May 2025 |
| Location: | Edinburgh, EH3 5NZ |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/929972/142258 |
Summary
Heritage Portfolio are looking for enthusiastic individuals to join the team at Royal Botanic Garden Edinburgh.
It is one of the world's leading botanical gardens, home to a spectacular and diverse living collection of plants. After the refurbishment 2021, our cafes are now destinations in their own right, set in the most beautiful of surroundings. Our emphasis is on fresh, delicious food prepared daily on site using local and seasonal produce including fruit, vegetables and herbs grown right here in our very own Botanics Kitchen Garden!
Working flexible shift patterns, we are looking for outstanding customer focused individuals, our people not only look after our customers and clients, they are also the heart and soul of our business. Renowned for being a cut above the rest, we would love for you to join the team!
Package Description
- Applicants must be available to work on the weekends
- Rate of Pay: £13.50 per hour
What you’ll do, but not limited too
- Preparing food for service.
- Awareness of food allergies
- Adhering to H&S and Food Safety standards. Completing relevant paperwork
- Receiving deliveries and storing them correctly.
- Ensuring that the food preparation are is clean.
What you’ll bring:
- Positive, friendly and professional attitude
- High standards of personal presentation
- Able to work evenings, weekends and bank holidays
- Good awareness of industry standards
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.
Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.