12346 - Bar Supervisor
| Posting date: | 23 April 2025 |
|---|---|
| Salary: | £23,414 to £25,448 per year |
| Hours: | Full time |
| Closing date: | 07 May 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12346 |
Summary
Salary: UE03 - £23,414 to £25,448 per annum, plus 15% Premium band for flexible working
Department: Accommodation, Catering and Events (ACE) – Business Development
Location: The Scott and The Scholar Hotels
Position: Open-ended (permanent), full time, 35 hours per week, 5 over 7 days including weekends
The Opportunity:
We are seeking an experienced Bar Supervisor to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development, Hotels division. This is an exciting opportunity to oversee the smooth operation of two distinctive hotel bars: The Scott Hotel’s intimate lounge bar, specialising in whiskeys and gin, and The Scholar Hotel’s Brasserie-style bar, offering a relaxed dining experience. If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.
Your skills and attributes for success:
Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
Excellent customer service skills – A commitment to delivering high-quality guest experiences.
Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
Knowledge of drinks & menu offerings – Expertise in beverages, including wine, cocktails, and spirits.
Ability to work under pressure – Capable of maintaining high standards during busy periods.
Department: Accommodation, Catering and Events (ACE) – Business Development
Location: The Scott and The Scholar Hotels
Position: Open-ended (permanent), full time, 35 hours per week, 5 over 7 days including weekends
The Opportunity:
We are seeking an experienced Bar Supervisor to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development, Hotels division. This is an exciting opportunity to oversee the smooth operation of two distinctive hotel bars: The Scott Hotel’s intimate lounge bar, specialising in whiskeys and gin, and The Scholar Hotel’s Brasserie-style bar, offering a relaxed dining experience. If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.
Your skills and attributes for success:
Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
Excellent customer service skills – A commitment to delivering high-quality guest experiences.
Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
Knowledge of drinks & menu offerings – Expertise in beverages, including wine, cocktails, and spirits.
Ability to work under pressure – Capable of maintaining high standards during busy periods.