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Baker / Supervisor
| Posting date: | 21 April 2025 |
|---|---|
| Salary: | £12.50 to £14 per hour |
| Additional salary information: | Access to company bonus scheme (on completion of probation), staff discounts on food and drinks |
| Hours: | Full time |
| Closing date: | 21 May 2025 |
| Location: | CF23 9FP |
| Remote working: | On-site only |
| Company: | The Danish Bakery Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
We have an opportunity for an experienced baker to join the team. The post holder will be responsible for the production of all breads and pastries, in line with our reputation for high quality Scandinavian artisan products. The Baker will also be responsible for managing the Bakery staff rotas, developing new product ranges, monitoring quality control at every stage and ensuring that all relevant Health & Safety and Food Safety Standards are being met and complied with at all times.
Experience in artisan hand craft baking techniques and Scandinavian bread and pastry baking will be an essential requirement of the role. You will also need to posses a high degree of attention to detail, be an effective and efficient baker and be well organised. Further skills which will need to be demonstrated include:
― Be an experienced Baker who can mix, hand-mould and bake bread (minimum two years’ experience in a similar role)
― Be knowledgeable about artisan techniques and methods
― Skilled in use of lamination techniques
― Experience of working with long fermentation
― Be passionate about great bread
― Be ready to take on a new challenge and at the heart of a growing, small business.
― Be creative in developing new products & menu
― Be able to work as an effective and supportive member of the the team
― Posses a can-do attitude and a positive approach to work
― Physically fit, able to lift a minimum of 25kg and stand for long periods
― Maintain a clean and tidy bakehouse at all times
― Be punctual and reliable
Please also note that to be eligible for this opportunity you must be legally able to live and work in the United Kingdom.
Experience in artisan hand craft baking techniques and Scandinavian bread and pastry baking will be an essential requirement of the role. You will also need to posses a high degree of attention to detail, be an effective and efficient baker and be well organised. Further skills which will need to be demonstrated include:
― Be an experienced Baker who can mix, hand-mould and bake bread (minimum two years’ experience in a similar role)
― Be knowledgeable about artisan techniques and methods
― Skilled in use of lamination techniques
― Experience of working with long fermentation
― Be passionate about great bread
― Be ready to take on a new challenge and at the heart of a growing, small business.
― Be creative in developing new products & menu
― Be able to work as an effective and supportive member of the the team
― Posses a can-do attitude and a positive approach to work
― Physically fit, able to lift a minimum of 25kg and stand for long periods
― Maintain a clean and tidy bakehouse at all times
― Be punctual and reliable
Please also note that to be eligible for this opportunity you must be legally able to live and work in the United Kingdom.