Restaurant Manager
| Posting date: | 19 April 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 19 May 2025 |
| Location: | PR4 5SL |
| Remote working: | On-site only |
| Company: | Indus Restaurant Limited |
| Job type: | Permanent |
| Job reference: | RM002 |
Summary
We are seeking a dynamic and experienced Indian Restaurant Manager to lead our team and ensure exceptional customer service and operational excellence. The ideal candidate will possess strong leadership skills, a passion for Indian cuisine, and a commitment to delivering memorable dining experiences.
Key Responsibilities:
• Oversee the day-to-day operations of the restaurant, including staff scheduling, training, and performance management.
• Motivate and inspire the team to deliver outstanding service and uphold high standards of cleanliness and hygiene.
• Ensure guests receive the highest level of customer service by managing service delivery, interacting with customers, addressing their concerns, and enhancing customer satisfaction.
• Develop strategies to enhance the dining experience and build customer loyalty.
• Manage inventory levels for food, beverages, and other restaurant supplies, and place orders as needed.
• Ensure compliance with health and safety regulations, including food safety standards and sanitation protocols.
• Develop and manage budgets, track sales, and monitor cost control measures to ensure the restaurant meets profitability targets.
• Handle cash management, process payments, and manage tills.
• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Collaborate with chefs to ensure the quality and presentation of food meet the restaurant’s standards and maintain high culinary standards.
• Monitor customer feedback on online platforms and respond to reviews to maintain a positive reputation.
• Ensure compliance with health, safety, and labor laws, including maintaining all necessary certifications and licenses.
Skills and Qualifications:
• Proven experience as a restaurant manager, preferably in the Indian cuisine sector.
• Excellent leadership and interpersonal skills, with the ability to motivate a team and interact with guests.
• Excellent organizational and time management abilities.
• Knowledge of food safety and hygiene regulations.
• Proficiency in POS systems and restaurant management software.
• Strong financial acumen and analytical skills.
• Passion for Indian cuisine and a deep understanding of flavors and ingredients.
• Ability to work flexible hours, including weekends and holidays.
If you have a passion for Indian cuisine and hospitality, and you're ready to lead a dynamic team, we want to hear from you! Please send your resume to hr@royalindusrestaurant.co.uk or apply in person at Royal Indus Restaurant.
Key Responsibilities:
• Oversee the day-to-day operations of the restaurant, including staff scheduling, training, and performance management.
• Motivate and inspire the team to deliver outstanding service and uphold high standards of cleanliness and hygiene.
• Ensure guests receive the highest level of customer service by managing service delivery, interacting with customers, addressing their concerns, and enhancing customer satisfaction.
• Develop strategies to enhance the dining experience and build customer loyalty.
• Manage inventory levels for food, beverages, and other restaurant supplies, and place orders as needed.
• Ensure compliance with health and safety regulations, including food safety standards and sanitation protocols.
• Develop and manage budgets, track sales, and monitor cost control measures to ensure the restaurant meets profitability targets.
• Handle cash management, process payments, and manage tills.
• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Collaborate with chefs to ensure the quality and presentation of food meet the restaurant’s standards and maintain high culinary standards.
• Monitor customer feedback on online platforms and respond to reviews to maintain a positive reputation.
• Ensure compliance with health, safety, and labor laws, including maintaining all necessary certifications and licenses.
Skills and Qualifications:
• Proven experience as a restaurant manager, preferably in the Indian cuisine sector.
• Excellent leadership and interpersonal skills, with the ability to motivate a team and interact with guests.
• Excellent organizational and time management abilities.
• Knowledge of food safety and hygiene regulations.
• Proficiency in POS systems and restaurant management software.
• Strong financial acumen and analytical skills.
• Passion for Indian cuisine and a deep understanding of flavors and ingredients.
• Ability to work flexible hours, including weekends and holidays.
If you have a passion for Indian cuisine and hospitality, and you're ready to lead a dynamic team, we want to hear from you! Please send your resume to hr@royalindusrestaurant.co.uk or apply in person at Royal Indus Restaurant.