Breakfast Chef
| Posting date: | 18 April 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 18 May 2025 |
| Location: | Edinburgh, Edinburgh, EH1 2AB |
| Company: | The Caledonian Hotel |
| Job type: | Permanent |
| Job reference: | 1286237997 |
Summary
Our Story:
The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh’s Old Town, a UNESCO World Heritage Site.
Located in the heart of Scotland’s capital, we are proud to celebrate Caledonian’s stories, anecdotes and memories over the last 120 years in Edinburgh. We would love for you to embark on the journey to our next chapter, The Caley Way!
Our Management Company:
As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.
Exclusive Benefits:
- Competitive Hourly Rate of £14.42
- Free and healthy meals when on duty
- 50% off our Food & Beverage Venues – The Court & Caley Bar
- Discounted use of Leisure Facilities
- Stays in our hotels at discounted prices
- Go Hilton Recognition Platform
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&Cs apply
- 28 Day of Annual Leave, increasing with long service
- Flexibility to purchase additional holiday days
- Pension enrolment
- We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!
The Role:
The Breakfast Chef is responsible for delivering high-quality breakfast service that meets specified standards, ensuring an excellent start to the day for all guests. This includes preparing, cooking, and presenting breakfast dishes efficiently while maintaining hygiene, safety, and quality. The role involves minimising waste, supporting kitchen operations, and ensuring smooth service in collaboration with the wider team.
Key Responsibilities:
Food Preparation & Service
- Prepare, cook, and present breakfast dishes to the highest standard.
- Ensure all food is prepared in line with portion guidelines and quality expectations.
- Work efficiently to deliver a timely breakfast service.
- Maintain cleanliness and organisation in the kitchen.
- Monitor stock levels and ensure timely requisition of ingredients.
- Adhere to all food safety, hygiene, and health & safety regulations.
Organisation & Planning
- Set up the breakfast section before service to ensure smooth operation.
- Ensure all necessary ingredients and equipment are available before service begins.
- Minimise food waste through accurate planning and preparation.
- Complete end-of-shift procedures, including closing down the section properly.
Teamwork & Support
- Work closely with the Head Chef, Sous Chef, and kitchen team to ensure efficiency.
- Support and guide junior team members, including Commis Chefs and apprentices.
- Participate in pre- and post-service briefings and training sessions.
- Maintain a professional and positive working environment.
Customer Interaction & Standards Compliance
- Present yourself in a professional manner and engage with guests when required.
- Ensure all breakfast dishes meet menu descriptions and guest expectations.
- Adapt dishes for special dietary requirements where necessary.
- Provide feedback and suggestions for menu improvements and operational efficiency.
What We Desire:
- A passion for food and delivering an excellent breakfast experience.
- Strong organisational and time management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- A proactive and positive approach to teamwork and learning.
- Good communication skills and attention to detail.
If you are a dedicated and enthusiastic individual looking to excel in a breakfast service role, we would love to hear from you!