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Head Chef
| Posting date: | 17 April 2025 |
|---|---|
| Salary: | £31,081.00 to £33,665.00 per year |
| Additional salary information: | £31081.00 - £33665.00 a year |
| Hours: | Full time |
| Closing date: | 01 May 2025 |
| Location: | Sutton, SM2 5PT |
| Company: | NHS Jobs |
| Job type: | Permanent |
| Job reference: | C9282-25-0363 |
Summary
For further information on this role, please see the attached detailed Job Description and Person Specification The Responsible for ensuring a safe and efficient catering service in the absence of management. Manage all operational aspects of the catering service in the kitchen on a day-to-day basis including the distribution of all foodstuffs produced and provided. Implement and review with the management all control systems for the service, using appropriate recognised techniques, to ensure that good practices prevail and exercises sufficient monitoring and controls to ensure that the HACCP plan and all others are adhered to. Ensure appropriate recruitment and selection of staff and the compilation of cost-effective staff rotas. Formulate and implements appropriate monitoring packages for the business of the service. Highlights any cost improvement, income generation and change of practice ideas. Maintain good security practices with reference to cash handling and stock controls. Take action when necessary, in accordance with the Trusts disciplinary and grievance procedures. The preparation, presentation and service of food items for patients, crche, staff and functions, using standardised recipes, to quality standards set by the Deputy Catering Manager, Operational Manager and Head Chef, for the numbers determined by the Catering Office and to a skills level determined by a minimum of C&G 706 1 and 2 or NVQ equivalents (Level 3 will need to be attained). HACCP L3 and advance food hygiene L3 food safety