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Food and Beverage Manager
| Posting date: | 16 April 2025 |
|---|---|
| Salary: | £38,904.07 per year |
| Hours: | Full time |
| Closing date: | 16 May 2025 |
| Location: | Canterbury, Kent |
| Remote working: | On-site only |
| Company: | The Marlowe Theatre |
| Job type: | Permanent |
| Job reference: |
Summary
We are recruiting a customer focused Food and Beverage Manager to join the Marlowe Theatre team, leading the development of our food and beverage offer. This role will manage the Green Room and Kitchen teams to ensure an excellent experience for our visitors.
The Green Room is our established onsite café and restaurant. Our menu features stunning dishes prepared with ingredients sourced from across Kent, and our busy pre-show dining service ensures that our audiences can enjoy a fantastic meal with a guarantee that they will be in their seats in time for the performance. Working with the Head Chef, our Food and Beverage Manager will develop and deliver an enticing food offer to suit the variety of customers that visit the Marlowe each day. Our theatre has three on site bars that cater for the audiences of our two auditoria, serving up to 10,000 customers a week. Our Food and Beverage Manager will curate a beverage offer across our restaurant and bar spaces that responds to our audiences’ needs while ensuring they are operating commercially to reach agreed targets.
Our Food and Beverage Manager should be commercially minded, and target driven, thriving in a fast-paced environment with a positive approach to problem solving. We want to work with people who are passionate about their work, resilient in the face of challenge and supportive of their colleagues.
The Green Room is our established onsite café and restaurant. Our menu features stunning dishes prepared with ingredients sourced from across Kent, and our busy pre-show dining service ensures that our audiences can enjoy a fantastic meal with a guarantee that they will be in their seats in time for the performance. Working with the Head Chef, our Food and Beverage Manager will develop and deliver an enticing food offer to suit the variety of customers that visit the Marlowe each day. Our theatre has three on site bars that cater for the audiences of our two auditoria, serving up to 10,000 customers a week. Our Food and Beverage Manager will curate a beverage offer across our restaurant and bar spaces that responds to our audiences’ needs while ensuring they are operating commercially to reach agreed targets.
Our Food and Beverage Manager should be commercially minded, and target driven, thriving in a fast-paced environment with a positive approach to problem solving. We want to work with people who are passionate about their work, resilient in the face of challenge and supportive of their colleagues.
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