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Kitchen Porter
| Posting date: | 14 April 2025 |
|---|---|
| Salary: | £27,760 per year, pro rata |
| Hours: | Full time |
| Closing date: | 25 April 2025 |
| Location: | Linacre College St. Cross Road, Oxford, OX1 3JA |
| Remote working: | On-site only |
| Company: | Linacre College |
| Job type: | Permanent |
| Job reference: | KP2025 |
Summary
We are seeking a Kitchen Porter to join our busy team at Linacre College. The successful candidate will play a crucial role in maintaining high standards of hygiene in the kitchen. They will contribute directly to the efficiency of kitchen operations by ensuring all areas, equipment, and utensils are hygienically clean and organised, and by managing supplies and waste responsibly.
What We Offer
As an employer, we genuinely care about our employees’ wellbeing and this is reflected in the range of benefits that we offer including:
An excellent contributory pension scheme
38 days annual leave
Family leave schemes
Cycle loan scheme
Discounted bus travel and Season Ticket travel loans
Membership to a variety of social and sports clubs
About the Role
You will be working Monday to Friday between 07:00 and 22:00, (8hr shifts) structured by the Head Chef, totalling 40 hours per week (plus a daily 30-minute unpaid break). Flexibility is essential as occasional weekend shifts are required for major College events, with overtime or time off in lieu provided. The full job description and person specification can be found in the Kitchen Porter Job Pack.
How to Apply
Applications are made via the Competency Application Form on the College Vacancies Page. if you need an alternative format for accessibility reasons, please contact the HR Officer at hr@linacre.ox.ac.uk
The closing date for applications is midday (noon) Friday 25 April 2025.
Interviews will take place during throughout the advertising period and will be face to face and we may close the recruitment prior to the closing date if a suitable applicant is found so please apply early, all candidates will hear back after the role has closed if you have not been selected.
What We Offer
As an employer, we genuinely care about our employees’ wellbeing and this is reflected in the range of benefits that we offer including:
An excellent contributory pension scheme
38 days annual leave
Family leave schemes
Cycle loan scheme
Discounted bus travel and Season Ticket travel loans
Membership to a variety of social and sports clubs
About the Role
You will be working Monday to Friday between 07:00 and 22:00, (8hr shifts) structured by the Head Chef, totalling 40 hours per week (plus a daily 30-minute unpaid break). Flexibility is essential as occasional weekend shifts are required for major College events, with overtime or time off in lieu provided. The full job description and person specification can be found in the Kitchen Porter Job Pack.
How to Apply
Applications are made via the Competency Application Form on the College Vacancies Page. if you need an alternative format for accessibility reasons, please contact the HR Officer at hr@linacre.ox.ac.uk
The closing date for applications is midday (noon) Friday 25 April 2025.
Interviews will take place during throughout the advertising period and will be face to face and we may close the recruitment prior to the closing date if a suitable applicant is found so please apply early, all candidates will hear back after the role has closed if you have not been selected.