TANDOORI CHEF
| Posting date: | 14 April 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 14 May 2025 |
| Location: | TW11 8LX |
| Remote working: | On-site only |
| Company: | Waldegrave Arms & Siyansh Cocktail Bar |
| Job type: | Permanent |
| Job reference: |
Summary
Job Overview
We are seeking a talented and passionate Indian Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food production, along with excellent leadership skills. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and supervising kitchen staff to ensure a smooth and efficient operation. This is an exciting opportunity for someone who thrives in a fast-paced restaurant environment and is eager to help develop a dynamic team.
*MUST KNOW HOW TO MAKE AUTHENTIC INDIAN CURRIES & TANDOORI ITEMS*
Duties
Prepare and cook high-quality meals in accordance with established recipes and standards.
Oversee food production processes to ensure consistency and quality of dishes served.
Supervise kitchen staff, providing guidance and support to foster a collaborative working environment.
Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
Assist in menu planning, including the selection of seasonal ingredients and innovative dishes.
Monitor inventory levels of food supplies and order as necessary to ensure availability of ingredients.
Train new kitchen staff on cooking techniques, safety practices, and operational procedures.
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
Requirements
Proven experience as a Chef or in a similar culinary role within a restaurant setting.
Strong knowledge of kitchen operations, food production techniques, and culinary arts.
Excellent leadership skills with the ability to manage and motivate a team effectively.
Familiarity with food safety regulations and best practices in the kitchen environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for cooking and creativity in developing new recipes or menu items.
Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
If you are ready to take your culinary career to the next level and lead a talented team in creating exceptional dining experiences, we invite you to apply for this exciting Chef position.
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: £14.05-£20.00 per hour
Additional pay:
Yearly bonus
Schedule:
Every weekend
Flexitime
Monday to Friday
Weekend availability
Work Location: In person
Application deadline: 17/04/2025
Expected start date: 18/04/2025
We are seeking a talented and passionate Indian Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food production, along with excellent leadership skills. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and supervising kitchen staff to ensure a smooth and efficient operation. This is an exciting opportunity for someone who thrives in a fast-paced restaurant environment and is eager to help develop a dynamic team.
*MUST KNOW HOW TO MAKE AUTHENTIC INDIAN CURRIES & TANDOORI ITEMS*
Duties
Prepare and cook high-quality meals in accordance with established recipes and standards.
Oversee food production processes to ensure consistency and quality of dishes served.
Supervise kitchen staff, providing guidance and support to foster a collaborative working environment.
Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
Assist in menu planning, including the selection of seasonal ingredients and innovative dishes.
Monitor inventory levels of food supplies and order as necessary to ensure availability of ingredients.
Train new kitchen staff on cooking techniques, safety practices, and operational procedures.
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
Requirements
Proven experience as a Chef or in a similar culinary role within a restaurant setting.
Strong knowledge of kitchen operations, food production techniques, and culinary arts.
Excellent leadership skills with the ability to manage and motivate a team effectively.
Familiarity with food safety regulations and best practices in the kitchen environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for cooking and creativity in developing new recipes or menu items.
Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
If you are ready to take your culinary career to the next level and lead a talented team in creating exceptional dining experiences, we invite you to apply for this exciting Chef position.
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: £14.05-£20.00 per hour
Additional pay:
Yearly bonus
Schedule:
Every weekend
Flexitime
Monday to Friday
Weekend availability
Work Location: In person
Application deadline: 17/04/2025
Expected start date: 18/04/2025