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Weekend Cafe Cook
| Posting date: | 10 April 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Staff Discounts and Company Pension. |
| Hours: | Part time |
| Closing date: | 20 April 2025 |
| Location: | BN12 5DP |
| Remote working: | On-site only |
| Company: | The Orange Tree Ferring |
| Job type: | Permanent |
| Job reference: | Cook |
Summary
We are seeking a passionate and reliable Weekend Café Cook to join our team. You will play a key role in preparing and serving delicious meals, ensuring high-quality standards, and maintaining a welcoming atmosphere for our customers. This role is perfect for someone who thrives in a fast-paced environment and has a love for creating great food.
Key Responsibilities
- Prepare and cook a variety of dishes from our menu to a high standard.
- Ensure all food is presented attractively and consistently.
- Maintain a clean and organised kitchen, adhering to food hygiene and safety regulations.
- Assist in menu planning and suggest creative ideas for specials.
- Monitor stock levels and communicate any shortages to the manager.
- Work collaboratively with the front-of-house team to ensure smooth service.
- Handle customer dietary requirements and allergen requests with care and professionalism.
Requirements
- Proven experience as a cook or chef in a café or similar setting.
- Knowledge of food hygiene and health & safety regulations (Level 2 Food Hygiene Certificate preferred).
- Ability to work independently and manage time effectively.
- Strong communication and teamwork skills.
- Flexibility to cover additional shifts (including bank holidays) and holiday/sickness cover.
- A passion for food and delivering excellent customer service.
Benefits
- Competitive hourly rate.
- Staff discounts on food and beverages.
- Opportunity to contribute to menu development.
- A friendly and supportive working environment.
- An opportunity to be part of a thriving growing business.
Key Responsibilities
- Prepare and cook a variety of dishes from our menu to a high standard.
- Ensure all food is presented attractively and consistently.
- Maintain a clean and organised kitchen, adhering to food hygiene and safety regulations.
- Assist in menu planning and suggest creative ideas for specials.
- Monitor stock levels and communicate any shortages to the manager.
- Work collaboratively with the front-of-house team to ensure smooth service.
- Handle customer dietary requirements and allergen requests with care and professionalism.
Requirements
- Proven experience as a cook or chef in a café or similar setting.
- Knowledge of food hygiene and health & safety regulations (Level 2 Food Hygiene Certificate preferred).
- Ability to work independently and manage time effectively.
- Strong communication and teamwork skills.
- Flexibility to cover additional shifts (including bank holidays) and holiday/sickness cover.
- A passion for food and delivering excellent customer service.
Benefits
- Competitive hourly rate.
- Staff discounts on food and beverages.
- Opportunity to contribute to menu development.
- A friendly and supportive working environment.
- An opportunity to be part of a thriving growing business.