Head Chef
| Posting date: | 09 April 2025 |
|---|---|
| Salary: | £15.13 per hour |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 08 May 2025 |
| Location: | Warminster, BA129DT |
| Company: | Sodexo Ltd |
| Job type: | Permanent |
| Job reference: | SDX/TP/2188143/141708 |
Summary
- 37.5 hours per week
- Any 5 out of 7 working various shift patterns
- £15.13 per hour
- Car parking available on site
Check your local transport links here: Plan Your Journey | Traveline
Job Introduction
Position: Head Chef at Sodexo,Battlesbury Officer's Mess
As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel.Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.
What You'll Do:
Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What You Bring:
NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
Extensive knowledge of food production methods, with a focus on consistency and quality.
In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
Exceptional leadership abilities, with a focus on motivating and developing a team.
Strong attention to detail and a commitment to maintaining high standards.
Ability to manage your own performance and support colleagues to do the same.
Ability to thrive under pressure, accept feedback, and continuously improve.
Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
On-the-job training with experienced professionals
Fully funded apprenticeship qualifications
Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities.