Warning
This job advert has expired and applications have closed.
12200 - Food & Beverage Assistant - JMCC
| Posting date: | 07 April 2025 |
|---|---|
| Salary: | £22,995 to £23,028 per year, pro rata |
| Hours: | Part time |
| Closing date: | 28 April 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12200 |
Summary
Grade: UE02 £22,995 - £23,028 per annum pro-rata. £12.60 - £12.62 per hour plus 18.1% annual leave allowance.
CSG/ Accommodation, Catering and Events
Open Ended (Permanent) - Guaranteed hours - 20 hours per year, every year
Vacancies: 7
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
Your skills and attributes for success:
Basic Food Service Knowledge.
Flexibility.
Excellent Communication skills.
Experience of working in a successful team.
CSG/ Accommodation, Catering and Events
Open Ended (Permanent) - Guaranteed hours - 20 hours per year, every year
Vacancies: 7
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
Your skills and attributes for success:
Basic Food Service Knowledge.
Flexibility.
Excellent Communication skills.
Experience of working in a successful team.