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12266 - Retail Catering Team Leader
| Posting date: | 07 April 2025 |
|---|---|
| Salary: | £25,733 to £28,381 per year |
| Hours: | Full time |
| Closing date: | 05 May 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12266 |
Summary
CSG / Accommodation, Catering & Events (Location: Canopy Kitchen & Courtyard, Edinburgh Futures Institute, 1 Lauriston Pl, Edinburgh EH3 9EH)
UE04 £25,733 - £28,381 per annum + 15% Premium Band for flexible working
Open Ended (permanent)
Full Time: 35 hours per week, on a 5 over 7 basis
The Opportunity:
We are recruiting for a Catering Team Leader to join our team.
This is a very exciting opportunity to join the team at our newly opened restaurant Canopy. Based at the heart of the Meadows, in the beautifully renovated old Royal Infirmary, the operation consists of a 60 cover, contemporary Scottish Brasserie, serving breakfast, lunch and dinner alongside a more informal Grab & Go offer served during the day.
Reporting to the Catering Manager, you will lead the team in both the restaurant and takeaway operation to deliver exceptional customer service and fantastic food. At the same time, supporting the catering manager in overseeing all aspects of the day to day running of the operation.
This is a hands-on role; you will lead from the front inspiring the team to deliver exceptional service and maintain the highest standards. To succeed in this role, you will have experience managing a similar high-street, high-volume restaurant operation.
This post is full-time (35 hours per week), on campus.
Your skills and attributes for success:
Strong leadership and communication
A natural leader who can inspire a team
Focused upon impeccable customer service
Great attention to detail
Efficient/organised
UE04 £25,733 - £28,381 per annum + 15% Premium Band for flexible working
Open Ended (permanent)
Full Time: 35 hours per week, on a 5 over 7 basis
The Opportunity:
We are recruiting for a Catering Team Leader to join our team.
This is a very exciting opportunity to join the team at our newly opened restaurant Canopy. Based at the heart of the Meadows, in the beautifully renovated old Royal Infirmary, the operation consists of a 60 cover, contemporary Scottish Brasserie, serving breakfast, lunch and dinner alongside a more informal Grab & Go offer served during the day.
Reporting to the Catering Manager, you will lead the team in both the restaurant and takeaway operation to deliver exceptional customer service and fantastic food. At the same time, supporting the catering manager in overseeing all aspects of the day to day running of the operation.
This is a hands-on role; you will lead from the front inspiring the team to deliver exceptional service and maintain the highest standards. To succeed in this role, you will have experience managing a similar high-street, high-volume restaurant operation.
This post is full-time (35 hours per week), on campus.
Your skills and attributes for success:
Strong leadership and communication
A natural leader who can inspire a team
Focused upon impeccable customer service
Great attention to detail
Efficient/organised