Pastry Junior Sous Chef
| Posting date: | 04 April 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 04 May 2025 |
| Location: | London, W1J 7BJ |
| Company: | The Athenaeum Hotel and Residences |
| Job type: | Permanent |
| Job reference: | 1256452451 |
Summary
Creative… Precise… Passionate about pastry? Do you aspire to hone your skills and grow in a dynamic kitchen environment?
As we prepare for a busy spring and a busier summer, we are looking to strengthen our Kitchen Brigade and are looking for a Pastry Junior Sous Chef to join our highly successful team. We are eagerly anticipating and excited for the next stage of our own journey…Is it time to start the next chapter in yours?
We’re an award-winning independent, family owned 5-star hotel dedicating ambition, experience and passion into delivering an individual service for our guests. Our team is at the heart of everything we achieve – we’re intent on balancing our people, profits and planet, creating a great place for our teams to work and we’re delighted to have had this recognised nationally again this year as one of the “Best Places to Work” in the Hospitality Industry.
Intent and passionate to create an unforgettable experience for our diners, we are looking for a Pastry Junior Sous Chef to assist in creating mouth-watering experiences. In this hands-on role, you will support the Head Pastry Chef and have the opportunity to make your mark!
You will have worked in a similar role and aspire to grow your career in pastry. Working with fresh products, you will be able to demonstrate a connection with the food you produce. Inspired to seek continuous improvements in the dishes you create, you’ll demonstrate a positive relentless ambition to be at your best every day, whether that be creating and serving our Afternoon Tea, the desserts in 116, or the perfect welcome to our guests through our individual and bespoke amenities.
You’ll have experience in a high-volume but exceptionally high-standard environment and have strong organisational skills. You’ll love to learn and develop your skills, and be able to communicate well at all levels. It gets busy, so you’ll need to be extremely organised but calm under pressure whilst maintaining exceptional standards - you’ll be a role model for the team you work with!
What's in it for you? Exceptional people deserve to be recognised and rewarded, so you can expect an extensive benefits package including:
- Work/life balance
- Health, dental, and retirement benefits
- Wellbeing financial support
- Ongoing training and development opportunities
- Employee discounts and dining & stay privileges
- A supportive and inclusive work culture
What next?
If you are truly passionate about delivering the highest standards of food for your guests and see yourself as part of a diverse, award-winning team who deliver amazing hospitality consistently, then apply now to be our next Pastry Junior Sous Chef.
If you’re looking for the #bestplacetowork, look no further!
Proud member of the Disability Confident employer scheme