Sous Chef
| Posting date: | 28 March 2025 |
|---|---|
| Salary: | £31,000 to £32,000 per year |
| Hours: | Full time |
| Closing date: | 27 April 2025 |
| Location: | GL14 3GD |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704388-302621 |
Summary
Sous Chef - Busy County Hotel- Great career opportunity
Our client is a busy Country Hotel in the Cinderford & Coleford area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals to AA rosette levels as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role is 45 hours a week. The hotel restaurant is open for Dinner service only with lounge service at lunchtime.
Salary & Benefits
• Excellent Benefits
• Temp live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour wek
The Role
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company
The Person
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.