Back of House Apprentice (Production Chef)
| Posting date: | 18 March 2025 |
|---|---|
| Salary: | £226.5 per week |
| Hours: | Full time |
| Closing date: | 17 April 2025 |
| Location: | HU12 8UY |
| Remote working: | On-site only |
| Company: | Lifetime Training |
| Job type: | Apprenticeship |
| Job reference: | VA/243507-378531 |
Summary
As an apprentice Chef at Songbirds - Ltd, you'll be working in the kitchen of our fabulous nursery! You will be providing catering to our very eager customers & staff.
Who You Are:
- Eager to learn and develop new skills in a professional kitchen environment.
- A team player with a positive attitude and strong work ethic.
- Passionate about food and committed to delivering high-quality service.
- Reliable, punctual, and ready to take on new challenges.
- Aligned with The Plough's core values and excited to be part of our journey.
Key Responsibilities:
- Assist in the preparation and cooking of multiple dishes dishes.
- Support the kitchen team with daily tasks including food prep, cleaning, and inventory management.
- Learn and adhere to all health, safety, and hygiene standards.
- Participate in maintaining a clean, organized, and efficient kitchen environment.
- Work closely with the front-of-house team to ensure timely and accurate service.
What We Offer:
- A supportive and welcoming team that values your contribution and growth.
- Hands-on training from experienced professionals in a well-established nursery.
- Opportunities for professional development and progression within the company.
- A chance to be part of a company that truly values its people and enjoys what it does.
- Competitive apprenticeship salary and benefits.