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BAKERY ASSISTANT
| Posting date: | 07 March 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 06 April 2025 |
| Location: | DARWEN BB3 0AA |
| Remote working: | On-site only |
| Company: | Stott's Craft Bakery Limited |
| Job type: | Permanent |
| Job reference: |
Summary
Bakery assistant needed in a fast pace bakery in Darwen.
Days available:
Thursday 5.30am - 12.30pm
Friday 5.30am - 12.30pm
Saturday 6am - 10am
Monday 5.30am - 12.30pm
Willing to do two part time hours for two people or full time hours for one person, please write a cover letter on your cv of when you are available and your current situation. Some days may require a later finishing time during different times of the year (e.g Christmas) plus holiday and sick cover is required.
General duties:
-Dough moulding, proving, baking and packing first thing in the morning.
-Preparing produce for delivery to sister shop in Rishton, cream cakes, packing pies etc.
-Pie production, roughly 500 pies per day.
-Pinning out pastry for pie lids
-Making sausage rolls from scratch with puff pastry.
-Basic cake making, brownie, carrot cake etc.
-Must be able to follow health and hygiene guidelines throughout the day.
-Must be able to work as a team and follow instructions, no day is the same.
*THIS JOB REQUIRES HEAVY LIFTING THROUGHOUT THE DAY*
*PLEASE DO NOT APPLY IN YOU HAVE ZERO EXPERIENCE WORKING WITH FOOD*
(Full training will be given but basic food hygiene is required)
Days available:
Thursday 5.30am - 12.30pm
Friday 5.30am - 12.30pm
Saturday 6am - 10am
Monday 5.30am - 12.30pm
Willing to do two part time hours for two people or full time hours for one person, please write a cover letter on your cv of when you are available and your current situation. Some days may require a later finishing time during different times of the year (e.g Christmas) plus holiday and sick cover is required.
General duties:
-Dough moulding, proving, baking and packing first thing in the morning.
-Preparing produce for delivery to sister shop in Rishton, cream cakes, packing pies etc.
-Pie production, roughly 500 pies per day.
-Pinning out pastry for pie lids
-Making sausage rolls from scratch with puff pastry.
-Basic cake making, brownie, carrot cake etc.
-Must be able to follow health and hygiene guidelines throughout the day.
-Must be able to work as a team and follow instructions, no day is the same.
*THIS JOB REQUIRES HEAVY LIFTING THROUGHOUT THE DAY*
*PLEASE DO NOT APPLY IN YOU HAVE ZERO EXPERIENCE WORKING WITH FOOD*
(Full training will be given but basic food hygiene is required)