Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Restaurant Team Members-Kitchen
| Dyddiad hysbysebu: | 25 Chwefror 2025 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 11 Mawrth 2025 |
| Lleoliad: | Gosforth, Newcastle Upon Tyne |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Members-Kitchen
Part Time 16 Hours Per Week – Including Weekends
We are looking for Team Members Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
You will be working in the kitchen and helping to set up, prepare the food and assisting the Chef.
You will be working as part of a team in a fast-paced environment.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park
Main Duties:
• Washing up duties.
• Supporting kitchen preparation.
• Assisting restaurant team members when needed.
• Stock taking.
• General housekeeping.
• Washing, peeling and chopping.
• Helping to prepare salads and desserts.
Skills required:
• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
Toni Yeats, Restaurant Manager
tyeats@britishgardencentres.com
Applications close – Tuesday 11th March 2025
If you’re application is successful, someone from the management team will be in touch with you.
Part Time 16 Hours Per Week – Including Weekends
We are looking for Team Members Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
You will be working in the kitchen and helping to set up, prepare the food and assisting the Chef.
You will be working as part of a team in a fast-paced environment.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park
Main Duties:
• Washing up duties.
• Supporting kitchen preparation.
• Assisting restaurant team members when needed.
• Stock taking.
• General housekeeping.
• Washing, peeling and chopping.
• Helping to prepare salads and desserts.
Skills required:
• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
Toni Yeats, Restaurant Manager
tyeats@britishgardencentres.com
Applications close – Tuesday 11th March 2025
If you’re application is successful, someone from the management team will be in touch with you.