Demi Chef de Partie - Pastry
| Posting date: | 19 February 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 21 March 2025 |
| Location: | Colmore Row, Birmingham, B3 2FE |
| Company: | De Vere |
| Job type: | Permanent |
| Job reference: | 1245157802 |
Summary
Birmingham’s Grand Hotel on Colmore Row is housed in one of the city’s most iconic buildings.
This landmark Grade II* listed building has been brought back to life combining beautifully restored classic and original Victorian features with modern service and style that compliments a vibrant and diverse Birmingham in the 21st century.
The Grand Hotel features 185 bedrooms and extraordinary suites, a glamorous cocktail bar, a buzzing New York style restaurant, and eight magnificent meeting and event rooms - as well as the spectacular, Louis XIV-style Grand Ballroom.
Demi Chef de Partie - Pastry
The kitchens at the Grand Hotel are a hive of chefs using their culinary flair to create appetising dishes for all our guests. As Pastry Demi Chef de Partie you will be a key team player in the kitchen, helping to ensure the effective running of the department.
What you will do
• Take responsibility for the preparation and presentation of all Pastry dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes
• Have a full awareness of the preparation and service of all dishes on the hotel menus
• Welcome and be receptive to individual customer requirements and ensure that these are satisfied in a friendly, helpful and efficient manner
• Be flexible to jump into any roll within the kitchen when needed
• Contribute to creating a warm and welcoming environment for our guests and colleagues
Ideal candidate
• Experience working within a busy Pastry kitchen in a similar role is essential, and it would be advantageous for this to have been in a hotel kitchen.
• We are looking for someone with a real passion for food and the drive to succeed in a new role
• Outstanding hygiene skills are essential
• Certificate in elementary food hygiene would be desirable
• Due to the nature of the work, the ideal candidate would be fully flexible in their approach to work and be able to work shift patterns through weekdays and weekends
Benefits:
• Competitive colleague and friend & family rates for overnight stays at the hotel
• 50% employee discounts on food and beverage at hotel outlets
• Access to our exclusive benefits portal, which includes extensive discounts on retail, travel and leisure activities
• Employee Referral scheme, get financially rewarded for introducing a friend or family member to our team
• Free meals on duty in our dining facilities
• Access to Hospitality Action, our Employee Assistance programme with 24/7 health and wellbeing support
• Rewards and recognition for living and breathing our company values
• Monthly employee recognition and rewards programme
• Regular team appreciation events, including regular employee parties throughout the year
• Career development opportunities – including access to apprenticeship programmes
• Use of Wagestream financial wellbeing platform, allowing instant access to your pay
• Uniform provided