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Chef de Partie - Templeton Garden
| Posting date: | 14 February 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 14 March 2025 |
| Location: | Greater London, W1B 1DY |
| Company: | Cycas Hospitality UK Ltd |
| Job type: | Permanent |
| Job reference: | ORG2206-CM1247803LonCDPTG |
Summary
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.
At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.
Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
We are seeking a passionate and skilled Chef de Partie to join our kitchen team for the opening of our new restaurant. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.
Key Responsibilities
Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Work closely with prep chefs to monitor stock levels and ensure the correct daily par levels.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Assist in training and mentoring junior kitchen staff.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.
Collaborate with the team to contribute to menu development and innovation.
What We Are Looking For
Previous experience as a Commis Chef or Chef de Partie in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.
What We Offer
Competitive salary with staff benefits and service charge.
The opportunity to be part of an exciting new restaurant opening.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.
If you are an ambitious and dedicated Chef de Partie looking for an exciting opportunity in a new restaurant, apply now!
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.
At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.
Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
We are seeking a passionate and skilled Chef de Partie to join our kitchen team for the opening of our new restaurant. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.
Key Responsibilities
Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Work closely with prep chefs to monitor stock levels and ensure the correct daily par levels.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Assist in training and mentoring junior kitchen staff.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.
Collaborate with the team to contribute to menu development and innovation.
What We Are Looking For
Previous experience as a Commis Chef or Chef de Partie in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.
What We Offer
Competitive salary with staff benefits and service charge.
The opportunity to be part of an exciting new restaurant opening.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.
If you are an ambitious and dedicated Chef de Partie looking for an exciting opportunity in a new restaurant, apply now!
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.