Senior Sous Chef - 4-Star Hotel - Salary up to 46k
| Posting date: | 07 February 2025 |
|---|---|
| Salary: | £46,000 to £46,680 per year |
| Hours: | Full time |
| Closing date: | 09 March 2025 |
| Location: | Cheltenham Gloucestershire GL50 4SH |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 494858-40830 |
Summary
Senior Sous Chef Job in Cotswalls – Overview:
Are you a passionate and driven Sous Chef looking to elevate your career in one of the most iconic and historic locations in the Cotswolds? Do you thrive in a fast-paced, high-end kitchen and have a love for delivering exceptional cuisine? If so, this opportunity is perfect for you!
We are seeking an enthusiastic and highly motivated Sous Chef to join a dynamic kitchen team at a historic and luxurious 4-star hotel, home to two exceptional dining venues in collaboration with a renowned Michelin-starred chef. This is a fantastic opportunity to develop your skills, showcase your expertise, and take the next step in your career.
Senior Sous Chef Job in Cotswalls – Highlights:
• Salary: £43,680 per annum
Benefits:
• Service charge: circa £3,000 per annum (non-contractual)
• Awards of Excellence recognition
• Length of service gifts
• Cashback healthcare cover after probation
• Continued career development with recognised training providers
• Generous friends and family rates
• 25% discount on all Food and Beverage
• Discount on Spa treatment and products
• Employee assistance programme
• Team social events, seasonal gifts and much more…
Senior Sous Chef Job in Cotswalls – Key Responsibilities:
• Communicate with the Head Chef during service for timing and progress of dishes.
• Take full responsibility for kitchen operations in the Head Chef's absence.
• Ensure quality by using specified ingredients and maintaining consistency across all dishes.
• Assist in training and developing the kitchen brigade to maintain a high level of skill and knowledge.
• Control wastage and ensure food costs are kept in line with budgetary requirements.
• Maintain high standards of food preparation and presentation at all times.
• Operate various kitchen sections as directed and provide leadership to the team.
• Foster a positive relationship between the restaurant and kitchen teams, ensuring smooth communication and service.
Senior Sous Chef Job in Cotswalls (Ideal) Candidate:
• Proven experience as a Sous Chef in a fresh food kitchen.
• Excellent communication, leadership, and organisational skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong attention to detail and a commitment to excellence.
• A passion for cooking and delivering exceptional dining experiences.
• Ability to inspire and motivate a team to achieve success.
If you are intrested in this Senior Sous Chef Job near Cotswalls within a historic venue and play a key role in creating exceptional dining experiences, please apply now!