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Head Chef
| Posting date: | 31 January 2025 |
|---|---|
| Salary: | £38,585 per year |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 01 March 2025 |
| Location: | Ilford, IG2 6JH |
| Company: | Jewish Care |
| Job type: | Permanent |
| Job reference: | 2688 |
Summary
Are you a passionate and skilled chef looking for a rewarding opportunity to make a difference in the lives of seniors? Join our team at Jewish Care as a Head Chef for our residential care home, in Ilford.
We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents.
This post is working 40 hours per week, 5 out of 7 days including 1 in 3 weekends. Shifts are from 7am to 3.30pm or 10 am to 6.30pm with occasional evenings for events.
As the Head Chef, you will be responsible for:- Menu Planning and Development: Create well-balanced and appetising menus that meet the nutritional needs of seniors while considering dietary restrictions and preferences.
- Food Preparation and Presentation: Oversee the preparation and presentation of meals with a focus on quality, flavour, and visual appeal. Ensure that meals are served at the right temperature and in a timely manner.
- Kitchen Management: Efficiently manage the kitchen operations, including inventory control, ordering supplies, and maintaining a clean and organised kitchen environment.
- Team Leadership: Lead and motivate kitchen staff, fostering a positive and collaborative work environment. Provide guidance, training, and support to ensure the team delivers exceptional service.
- Adherence to Regulations: Ensure compliance with health and safety regulations, food safety standards, and any other relevant guidelines.
- Customer Satisfaction: Solicit and incorporate resident feedback to continuously improve the dining experience. Strive for high levels of resident satisfaction through excellent food and service.
- Proven experience as a Head Chef or Executive Chef in a similar setting.
- Culinary degree or equivalent certification.
- Strong leadership and communication skills.
- Knowledge of nutrition and dietary requirements for seniors.
- Ability to create innovative and appealing menus.
- Familiarity with kitchen management software and inventory control.
- Understanding of health and safety regulations in a kitchen environment.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.