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Chef de Rang/Head Waiter/Head Waitress
| Posting date: | 29 January 2025 |
|---|---|
| Salary: | £13 per hour |
| Additional salary information: | plus service charge |
| Hours: | Full time |
| Closing date: | 28 February 2025 |
| Location: | Scottish Borders, Scotland |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 34427 |
Summary
Join a Team of Hospitality Excellence, permanent full time.
Venue: Hotel 4* with progression opportunities
Are you ready to elevate your fine dining service career? This up-and-coming venue is seeking an exceptional Chef de Rang/Head Waiter to join their distinguished team.
What is on offer:
• Competitive salary of £13.00+ per hour plus service charge
• Opportunity for career advancement
• Professional development and training
• Be part of a prestigious hospitality establishment
• Optional accommodation available at subsidised cost
Key Responsibilities:
• Lead and maintain impeccable service standards
• Manage your own section with precision and flair
• Guide and mentor junior team members
• Ensure seamless guest experiences
• Wine service and beverage knowledge application
• Maintain strong communication with kitchen team
Requirements:
• Proven fine dining service experience
• Strong wine and beverage knowledge
• Excellent attention to detail
• Outstanding communication skills
• Team leadership capabilities
• Passion for delivering exceptional guest experiences
Join a team where your expertise will be valued and your career can flourish. This venue offers a dynamic environment where excellence is standard and innovation is encouraged.
To apply or learn more about this exciting opportunity, please submit your application. We look forward to welcoming exceptional talent to our team. All you need to do to apply is email your CV quoting 34427
Venue: Hotel 4* with progression opportunities
Are you ready to elevate your fine dining service career? This up-and-coming venue is seeking an exceptional Chef de Rang/Head Waiter to join their distinguished team.
What is on offer:
• Competitive salary of £13.00+ per hour plus service charge
• Opportunity for career advancement
• Professional development and training
• Be part of a prestigious hospitality establishment
• Optional accommodation available at subsidised cost
Key Responsibilities:
• Lead and maintain impeccable service standards
• Manage your own section with precision and flair
• Guide and mentor junior team members
• Ensure seamless guest experiences
• Wine service and beverage knowledge application
• Maintain strong communication with kitchen team
Requirements:
• Proven fine dining service experience
• Strong wine and beverage knowledge
• Excellent attention to detail
• Outstanding communication skills
• Team leadership capabilities
• Passion for delivering exceptional guest experiences
Join a team where your expertise will be valued and your career can flourish. This venue offers a dynamic environment where excellence is standard and innovation is encouraged.
To apply or learn more about this exciting opportunity, please submit your application. We look forward to welcoming exceptional talent to our team. All you need to do to apply is email your CV quoting 34427