Area Head Chef - Mon- Fri - High End Contract Caterer - Company Car
| Posting date: | 21 January 2025 |
|---|---|
| Salary: | £50,000 to £55,000 per year |
| Hours: | Full time |
| Closing date: | 20 February 2025 |
| Location: | CB1 2JW |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 484979-40830 |
Summary
An area Head Chef / Manager is required for one of the Uk’s finest food led contract catering company’s. You will be overseeing around 10 sites around the Milton Keynes / Cambridge and Central London area. All sites will range from private schools to law firms – from offering modern street food to Rosette standard fine dining.
This is a dynamic role where there is a lot of interacting with the client, your team and reporting to your Operations Director. You must be food and serviced obsessed. The ideal Area Head Chef ideally needs to have some experience in contract and worked at a high level in fine dining.
Area Head Chef Highlights:
• £50,000 - £55,000
• Monday – Friday
• Company car (electric)
• Paid mileage
• Wide span of clients B&I – Conference Centres – Private School etc
• Every site all the food is fresh, seasonal and made onsite
• Each site is full of positive, enthusiastic and passionate individuals who love the industry
• Award winning company
• A company that lives and breathes work life balance
This is classed as an Area Manager job title however all Area Managers have been a Head Chef or Chef Manager in previous roles – this is a food led contract catering company where all Operations Managers and MD have a Chef background.
If you are interested in this Area Head Chef role, then please apply.