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Chef Grill
| Posting date: | 20 January 2025 |
|---|---|
| Salary: | £38,700 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 19 February 2025 |
| Location: | E12 6PG |
| Remote working: | On-site only |
| Company: | HAIZU GROUP LTD |
| Job type: | Permanent |
| Job reference: | HGL012425 |
Summary
We are searching for an accomplished grill Chef to create meals in accordance with customers' preferences. The grill Chef's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient
supplies at all times. To be successful as a grill chef, you should be a skilled multitasker who adheres to food safety codes.
Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies.
Requirements:
High school diploma or equivalent.
Prior experience as a cook/chef, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required.
supplies at all times. To be successful as a grill chef, you should be a skilled multitasker who adheres to food safety codes.
Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure that you always have adequate supplies.
Requirements:
High school diploma or equivalent.
Prior experience as a cook/chef, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required.