Chef De Partie
| Posting date: | 16 January 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £29783.2-29783.2 per annum |
| Hours: | Full time |
| Closing date: | 15 February 2025 |
| Location: | Northwood, HA6 3HP |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 541665-43108346 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?Are you wanting to work in a business who will offer you a great work life balance?We are currently recruiting a Chef to join our fantastic team at Northwood HQ, Sandy Lane, Northwood, HA6 3HP
Perks of the job
- Annual salary of 29,783.20
- Full time
- 40 hours per week, 5 days out of 7 with variable shift patterns ranging between 6am – 10pm
- Discounted meals on duty
- Free on site parking
- Bus shuttle (where applicable)
- Discounted gym membership
- Life assurance and Pension contribution
- Generous holiday entitlement
- you can even opt to buy additional days!
- Cycle 2 Work scheme and Refer a friend scheme
- Love2Shop discounts, including savings on your weekly supermarket shop!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided.
What you'll be doing
- You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
- Function work, up to silver service level food to be provided
- Work well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Undertake relevant training as required
Experience
- Food Hygiene level 2 or higher
- Relevant culinary qualification
- Previous experience of working in a catering and/or Mess operational role preferrable but on the job training will be supplied.
- A confident chef
- DBS Required
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?Are you wanting to work in a business who will offer you a great work life balance?We are currently recruiting a Chef to join our fantastic team at Northwood HQ, Sandy Lane, Northwood, HA6 3HP
Perks of the job
- Annual salary of 29,783.20
- Full time
- 40 hours per week, 5 days out of 7 with variable shift patterns ranging between 6am – 10pm
- Discounted meals on duty
- Free on site parking
- Bus shuttle (where applicable)
- Discounted gym membership
- Life assurance and Pension contribution
- Generous holiday entitlement
- you can even opt to buy additional days!
- Cycle 2 Work scheme and Refer a friend scheme
- Love2Shop discounts, including savings on your weekly supermarket shop!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided.
What you'll be doing
- You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
- Function work, up to silver service level food to be provided
- Work well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Undertake relevant training as required
Experience
- Food Hygiene level 2 or higher
- Relevant culinary qualification
- Previous experience of working in a catering and/or Mess operational role preferrable but on the job training will be supplied.
- A confident chef
- DBS Required