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Café Team Leader
| Posting date: | 06 January 2025 |
|---|---|
| Salary: | £25,000 per year |
| Hours: | Full time |
| Closing date: | 05 February 2025 |
| Location: | CV34 6LE |
| Remote working: | On-site only |
| Company: | Playbox Theatre Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
We are seeking someone with a passion for catering and an enjoyment of working in a bustling and busy environment, at the heart of our young people’s theatre. The Café Team Leader will be committed to Playbox’s core ethos of elevating the lives and experiences of young people in Warwickshire and beyond.
Job Title: Café Team Leader
Location: Playbox Theatre, Stratford Road, Warwick
Hours: 37 hours per week, including several evenings and weekend shifts
Key Responsibilities include, but are not limited to:
Staff Scheduling: Plan and manage staff shifts to ensure the café is adequately staffed during peak hours, evenings, and weekends.
Stock Monitoring and Ordering: Oversee stock levels, monitor product usage, and place orders with suppliers to maintain inventory and ensure smooth café operations.
Income and Expenditure Monitoring: Track daily sales and manage expenses, ensuring the café stays within budget and remains profitable.
Risk Assessments & Compliance: Conduct regular risk assessments to ensure a safe working environment and that health and safety standards are followed, including adherence to food hygiene protocols.
Hygiene Standards: Ensure that the café maintains high standards of cleanliness and hygiene, in line with industry regulations.
Customer Service & Hands-On Support: Serve customers, prepare food and drinks, undertake baking to a high standard, and provide excellent service during peak times, working alongside your team to ensure a smooth and efficient café operation.
Job Title: Café Team Leader
Location: Playbox Theatre, Stratford Road, Warwick
Hours: 37 hours per week, including several evenings and weekend shifts
Key Responsibilities include, but are not limited to:
Staff Scheduling: Plan and manage staff shifts to ensure the café is adequately staffed during peak hours, evenings, and weekends.
Stock Monitoring and Ordering: Oversee stock levels, monitor product usage, and place orders with suppliers to maintain inventory and ensure smooth café operations.
Income and Expenditure Monitoring: Track daily sales and manage expenses, ensuring the café stays within budget and remains profitable.
Risk Assessments & Compliance: Conduct regular risk assessments to ensure a safe working environment and that health and safety standards are followed, including adherence to food hygiene protocols.
Hygiene Standards: Ensure that the café maintains high standards of cleanliness and hygiene, in line with industry regulations.
Customer Service & Hands-On Support: Serve customers, prepare food and drinks, undertake baking to a high standard, and provide excellent service during peak times, working alongside your team to ensure a smooth and efficient café operation.