Sous Chef
| Posting date: | 22 November 2024 |
|---|---|
| Salary: | £32,000 to £33,000 per year |
| Hours: | Full time |
| Closing date: | 22 December 2024 |
| Location: | LE15 9QP |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704248-302621 |
Summary
Excellent Opportunity with luxury Hotel & Restaurant in Uppingham area
Sous Chef. A Fantastic opportunity had arisen at our client based in the Uppingham area for a Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the recentley appointed Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations. The Head Chef is looking for a strong no2 who can lead the brigade in his absence.
Salary & Benefits
• Uniform, Meals
• 28 days holiday
• Career Development
The Role
• Working in the hotel kitchen using fresh, seasonal ingredients
• Preparing and plating meals for lunch and dinner service and weddings/celebrations
• Strong Management skills
The Person
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy AA rosette standard Kitchens
• Positive Personality and pro active work skills
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.