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Head Cook
| Posting date: | 07 November 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | More than national minimum wage. |
| Hours: | Full time |
| Closing date: | 07 December 2024 |
| Location: | DL17 9HU |
| Remote working: | On-site only |
| Company: | Acorn Grange Residential Home |
| Job type: | Permanent |
| Job reference: | AG007112024 |
Summary
Job Description
Position - HEAD COOK (Start date Dec 2024/Jan 2025)
Accountable to - THE MANAGER
Job Summary
Provision of a nutritious and balanced Menu.
General Duties
1. Ensuring that the preparation, cooking and presentation of meals are of the highest standard and quality.
2. Liaising with the Manager in respect of the following;
a) Menu’s
b) Meal times
c) Special Diets – For medical, social and or cultural reasons
d) Staff training, to be up to date with all Food Hygiene and Health and Safety regulations.
3. Dealing with suppliers to order all provisions and ensuring that they are of good quality.
4. Responsible for portion control and ensuring waste is kept to a minimum.
5. Accounting and control of all stock held on the premises, recording, and completing stock checks on a weekly basis.
6. Directing and supervising all subordinate staff in the kitchen and ensure all abide by the standards of dress and regulations.
7. Responsible for the management and cleanliness of all kitchen and storage areas and that the hygiene standards meet the requirements laid down by the Environmental Health Department.
8. You must be aware of and where necessary instruct all kitchen staff, on the following:
a) Health and Safety at Work Policy
b) Fire Regulations and Procedures used in an emergency situation
c) Dangers in a kitchen environment
d) Reporting of incidents/accidents in the kitchen/store room.
9. Ensure confidentiality of information at all times.
10. Undertake such catering and/or other associated duties as may from time to time be delegated.
This job description is intended to give a broad outline of the function and responsibilities of the Head Cook We reserve the right to vary or amend the duties and responsibilities of the post holder at any time according to the needs of the business.
Qualifications
- Food preparation skills
- Cooking experience
- Culinary background
- Knowledge of kitchen operations
- Familiarity with meal preparation techniques
- Understanding of food safety protocols
- Previous restaurant experience
- Serving skills
Position - HEAD COOK (Start date Dec 2024/Jan 2025)
Accountable to - THE MANAGER
Job Summary
Provision of a nutritious and balanced Menu.
General Duties
1. Ensuring that the preparation, cooking and presentation of meals are of the highest standard and quality.
2. Liaising with the Manager in respect of the following;
a) Menu’s
b) Meal times
c) Special Diets – For medical, social and or cultural reasons
d) Staff training, to be up to date with all Food Hygiene and Health and Safety regulations.
3. Dealing with suppliers to order all provisions and ensuring that they are of good quality.
4. Responsible for portion control and ensuring waste is kept to a minimum.
5. Accounting and control of all stock held on the premises, recording, and completing stock checks on a weekly basis.
6. Directing and supervising all subordinate staff in the kitchen and ensure all abide by the standards of dress and regulations.
7. Responsible for the management and cleanliness of all kitchen and storage areas and that the hygiene standards meet the requirements laid down by the Environmental Health Department.
8. You must be aware of and where necessary instruct all kitchen staff, on the following:
a) Health and Safety at Work Policy
b) Fire Regulations and Procedures used in an emergency situation
c) Dangers in a kitchen environment
d) Reporting of incidents/accidents in the kitchen/store room.
9. Ensure confidentiality of information at all times.
10. Undertake such catering and/or other associated duties as may from time to time be delegated.
This job description is intended to give a broad outline of the function and responsibilities of the Head Cook We reserve the right to vary or amend the duties and responsibilities of the post holder at any time according to the needs of the business.
Qualifications
- Food preparation skills
- Cooking experience
- Culinary background
- Knowledge of kitchen operations
- Familiarity with meal preparation techniques
- Understanding of food safety protocols
- Previous restaurant experience
- Serving skills
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.