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Care Home Catering Manager
| Posting date: | 30 October 2024 |
|---|---|
| Salary: | £15.50 per hour |
| Hours: | Full time |
| Closing date: | 29 November 2024 |
| Location: | OL9 9SR |
| Remote working: | On-site only |
| Company: | Oldham Total Care |
| Job type: | Permanent |
| Job reference: | OTCCatering1 |
Summary
Job Overview
We are seeking a compassionate, experienced and dedicated Nursing Home Catering Manager to provide high-quality meals and nutrition to a large nursing home in Oldham. The ideal candidate will possess strong catering and food preparation skills and a commitment to enhancing the quality of life for individuals living at the home. This includes knowledge and experience of preparing specialist meals in line with clinical guidance, cultural needs and dietary requirements. This role involves working closely with residents and families, ensuring they receive the necessary support.
Duties
Oversee and assist with daily food preparation and menu delivery, ensuring adherence to food safety standards.
Provide guidance and support to care and nursing staff regarding dietary management and wellness practices.
Collaborate with healthcare professionals to develop and implement specialist nutrition/ dietary plans tailored to individual needs.
Supervise and lead a small team of cooks and catering assistants, fostering an environment of teamwork and effective communication.
Maintain accurate records and documentation in compliance with CQC regulations and company policy
Ensure a safe and clean environment for residents, staff and visitors, adhering to all health and safety protocols.
Qualifications
Food hygiene level 2 as minimum
Previous experience in care and nursing home settings is preferred
Strong culinary skills, including food preparation and knowledge of dietary requirements, are advantageous.
Excellent leadership abilities with experience in supervising teams within a healthcare or hospitality setting.
IT, budget management and ordering required
Exceptional interpersonal skills with the ability to build rapport with residents , their families and colleagues across the home
Knowledge of food safety practices is essential for meal preparation tasks.
Ability to work independently while managing time effectively in a dynamic environment.
We invite passionate individuals who are eager to make a difference in the lives of others to apply for this rewarding position.
Job Types: Full-time, Permanent
Pay: £15.50 per hour
Expected hours: 44 hours per week
Loyalty bonus
Benefits:
Company pension
Discounted food
Schedule:
Varying:
10 hour shift
12 hour shift
8 hour shift
Rota across 7 days
Experience:
Culinary experience: at least 2 year (required)
Cooking: 2 year (required)
Food safety: 1 year (required)
Food preparation: 1 year (required)
Budget management required
Work Location: In person
We are seeking a compassionate, experienced and dedicated Nursing Home Catering Manager to provide high-quality meals and nutrition to a large nursing home in Oldham. The ideal candidate will possess strong catering and food preparation skills and a commitment to enhancing the quality of life for individuals living at the home. This includes knowledge and experience of preparing specialist meals in line with clinical guidance, cultural needs and dietary requirements. This role involves working closely with residents and families, ensuring they receive the necessary support.
Duties
Oversee and assist with daily food preparation and menu delivery, ensuring adherence to food safety standards.
Provide guidance and support to care and nursing staff regarding dietary management and wellness practices.
Collaborate with healthcare professionals to develop and implement specialist nutrition/ dietary plans tailored to individual needs.
Supervise and lead a small team of cooks and catering assistants, fostering an environment of teamwork and effective communication.
Maintain accurate records and documentation in compliance with CQC regulations and company policy
Ensure a safe and clean environment for residents, staff and visitors, adhering to all health and safety protocols.
Qualifications
Food hygiene level 2 as minimum
Previous experience in care and nursing home settings is preferred
Strong culinary skills, including food preparation and knowledge of dietary requirements, are advantageous.
Excellent leadership abilities with experience in supervising teams within a healthcare or hospitality setting.
IT, budget management and ordering required
Exceptional interpersonal skills with the ability to build rapport with residents , their families and colleagues across the home
Knowledge of food safety practices is essential for meal preparation tasks.
Ability to work independently while managing time effectively in a dynamic environment.
We invite passionate individuals who are eager to make a difference in the lives of others to apply for this rewarding position.
Job Types: Full-time, Permanent
Pay: £15.50 per hour
Expected hours: 44 hours per week
Loyalty bonus
Benefits:
Company pension
Discounted food
Schedule:
Varying:
10 hour shift
12 hour shift
8 hour shift
Rota across 7 days
Experience:
Culinary experience: at least 2 year (required)
Cooking: 2 year (required)
Food safety: 1 year (required)
Food preparation: 1 year (required)
Budget management required
Work Location: In person