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Assistant Cook
| Posting date: | 23 October 2024 |
|---|---|
| Salary: | £11.50 per hour |
| Hours: | Part time |
| Closing date: | 22 November 2024 |
| Location: | KY1 2AG |
| Remote working: | On-site only |
| Company: | Pathhead Parish Church |
| Job type: | Permanent |
| Job reference: |
Summary
Purpose of the post
• To provide support in the preparation, cooking and serving of food.
• Preparation of service areas and equipment in the service area for the efficient and effective delivery of meals and catering services.
• Cleaning of catering areas and kitchen equipment to the required standards.
Main Responsibilities
General
• Assist as directed with all aspects of food preparation, packaging, presentation and service to the required standard.
• Serve food and beverages according to the style and type of operation as directed.
• Ensure sufficient supplies throughout the service period.
• Work as part of a team and co-ordinate with volunteers
• Ensure a high standard of personal hygiene and cleanliness that complies with service standards and statutory requirements.
Cleaning & General Tasks:
• Clean on a daily basis all catering areas to the required standard.
• Attend to the cleanliness of storage areas, including fridges and freezers.
• Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, and all other catering equipment.
• Ensure that deliveries are put away in rotation.
• Inform the supervisor of any defects with equipment or failure to meet Health and Safety Standards or Food Hygiene Regulations.
• Report to the supervisor immediately any accidents, loss, damage, unfit food or drink or any other irregularities and take any action as directed.
• Attend training sessions and meetings as required. Work as part of a team contributing to the aims and values of the service.
• To provide support in the preparation, cooking and serving of food.
• Preparation of service areas and equipment in the service area for the efficient and effective delivery of meals and catering services.
• Cleaning of catering areas and kitchen equipment to the required standards.
Main Responsibilities
General
• Assist as directed with all aspects of food preparation, packaging, presentation and service to the required standard.
• Serve food and beverages according to the style and type of operation as directed.
• Ensure sufficient supplies throughout the service period.
• Work as part of a team and co-ordinate with volunteers
• Ensure a high standard of personal hygiene and cleanliness that complies with service standards and statutory requirements.
Cleaning & General Tasks:
• Clean on a daily basis all catering areas to the required standard.
• Attend to the cleanliness of storage areas, including fridges and freezers.
• Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, and all other catering equipment.
• Ensure that deliveries are put away in rotation.
• Inform the supervisor of any defects with equipment or failure to meet Health and Safety Standards or Food Hygiene Regulations.
• Report to the supervisor immediately any accidents, loss, damage, unfit food or drink or any other irregularities and take any action as directed.
• Attend training sessions and meetings as required. Work as part of a team contributing to the aims and values of the service.