Senior Chef de Partie
| Posting date: | 15 October 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £13.75-13.75 per hour |
| Hours: | Full time |
| Closing date: | 13 November 2024 |
| Location: | Bolton, BL5 1EE |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 540412-42905078 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a fixed role, Monday – Friday with evenings AND weekends off??Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Senior Chef de Partie to work with our integral team in Bolton, BL5 1EE
Perks of the job
- £13.75 per hour
- Full time – 37.5 hours a week
- Monday – Friday, 7am – 3pm
- Offering a fantastic work life balance with no weekends or late nights!
- Free meals on shift
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement which increases after 3 full years service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- In the absence of the Senior Chef, assume responsibility for the overall kitchen operation
- Help oversee the general production of breakfast, lunch and hospitality
- To maintain food hygiene, service & presentation to a high standard
- Support with managing the P&L and all associated financials
- Deliver first class food throughout service
- Manage all associated administration
- To manage and champion daily and weekly cleaning schedules
- Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
- Preparing the food for cooking and follow recipes
- Take ownership of your designated section
- Keeping up with industry trends
- Reviewing the menu and allergens
- Manage stock and monthly stock count
- Following the budget set by the Operations Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
- Effective and efficient food production in line with recipe sheets
- In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line
Experience
- NVQ Level 3
- City & Guilds 706/1 706/2 or equivalent
- DBS & Security clearance
- Excellent team player and communicator
- A confident chef
- Flexibility and the ability to innovate
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a fixed role, Monday – Friday with evenings AND weekends off??Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Senior Chef de Partie to work with our integral team in Bolton, BL5 1EE
Perks of the job
- £13.75 per hour
- Full time – 37.5 hours a week
- Monday – Friday, 7am – 3pm
- Offering a fantastic work life balance with no weekends or late nights!
- Free meals on shift
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement which increases after 3 full years service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- In the absence of the Senior Chef, assume responsibility for the overall kitchen operation
- Help oversee the general production of breakfast, lunch and hospitality
- To maintain food hygiene, service & presentation to a high standard
- Support with managing the P&L and all associated financials
- Deliver first class food throughout service
- Manage all associated administration
- To manage and champion daily and weekly cleaning schedules
- Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
- Preparing the food for cooking and follow recipes
- Take ownership of your designated section
- Keeping up with industry trends
- Reviewing the menu and allergens
- Manage stock and monthly stock count
- Following the budget set by the Operations Manager
- Ordering food for the kitchen
- Monitoring food production and food and staff costs
- Training staff
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
- Effective and efficient food production in line with recipe sheets
- In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line
Experience
- NVQ Level 3
- City & Guilds 706/1 706/2 or equivalent
- DBS & Security clearance
- Excellent team player and communicator
- A confident chef
- Flexibility and the ability to innovate