Sous Chef Ashbourne, Derbyshire Live In
| Posting date: | 05 October 2024 |
|---|---|
| Salary: | £34,000 to £34,000 per year |
| Additional salary information: | + Tips + Live In |
| Hours: | Full time |
| Closing date: | 04 November 2024 |
| Location: | Ashbourne, Derbyshire |
| Remote working: | On-site only |
| Company: | Premier Selection Limited |
| Job type: | Permanent |
| Job reference: | PSC215726 |
Summary
Sous Chef Ashbourne, Derbyshire Live In
An exciting opportunity available at our country hotel for a dynamic Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Group Executive Chef.
The Owners of the Hotel have recently acquired a new property in the North East of England and are exploring another acquisition in the South West, with plans for more openings across the UK in the near future. This role has been designed to attract talented Sous Chefs who can ‘grow’ into Head Chefs as they become familiar with the company's culinary style and approach to cooking.
We are seeking a friendly and talented chef who is passionate about creating delicious dishes and possesses excellent communication skills.
Location-wise, applicants ideally should reside in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter, or Derby area with their own transport. However, live-in options are available if needed.
If this opportunity sounds appealing to you or someone you know, please don't hesitate to get in touch for more details or to apply.
Benefits
Base Salary of £34,000
£1,000 Annual Bonus
Share of Tips
Potential for a 4 day week (4 days on 3 days off)
Possible Live In If required
Meals on Duty
Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215726
To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas
Email your upto date CV directly to steve@premierselection.co.uk
An exciting opportunity available at our country hotel for a dynamic Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Group Executive Chef.
The Owners of the Hotel have recently acquired a new property in the North East of England and are exploring another acquisition in the South West, with plans for more openings across the UK in the near future. This role has been designed to attract talented Sous Chefs who can ‘grow’ into Head Chefs as they become familiar with the company's culinary style and approach to cooking.
We are seeking a friendly and talented chef who is passionate about creating delicious dishes and possesses excellent communication skills.
Location-wise, applicants ideally should reside in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter, or Derby area with their own transport. However, live-in options are available if needed.
If this opportunity sounds appealing to you or someone you know, please don't hesitate to get in touch for more details or to apply.
Benefits
Base Salary of £34,000
£1,000 Annual Bonus
Share of Tips
Potential for a 4 day week (4 days on 3 days off)
Possible Live In If required
Meals on Duty
Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215726
To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas
Email your upto date CV directly to steve@premierselection.co.uk