Restaurant Manager
| Posting date: | 04 October 2024 |
|---|---|
| Salary: | £38,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 03 November 2024 |
| Location: | WC2H 7PR |
| Remote working: | On-site only |
| Company: | High Yaki Limited |
| Job type: | Permanent |
| Job reference: |
Summary
We are seeking a highly motivated and experienced Restaurant Manager to lead our team and oversee day-to-day operations. The ideal candidate will be passionate about delivering exceptional customer service, have a strong understanding of the restaurant industry, and possess the ability to manage staff effectively in a fast-paced environment.
Key Responsibilities
• Working closely with the Head Chef and Owner
• Plans on range and quality of food and beverages on the menu (specifically to traditional Japanese cuisine)
• Purchases or directs the purchasing of supplies
• Verifies that quality of food, beverages and waiting service is as required and appropriate hygiene standards are maintained in compliance with statutory requirements
• Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
• Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
• Determines staffing, financial, material and other short and long-term requirements
Who we're looking for (qualifications, experience and skills)
• Bachelor’s Degree qualification or higher
• Proven experience as a Restaurant Manager or in a similar role.
• Japanese, Chinese and English language will be required when dealing with different suppliers abroad.
• Strong understanding of hospitality management, food safety, and customer service principles.
• In-depth knowledge of Japanese cuisine and ingredients.
• Excellent communication, organizational, and multitasking skills.
• Excellent organisation skills and proactive work ethic
Key Responsibilities
• Working closely with the Head Chef and Owner
• Plans on range and quality of food and beverages on the menu (specifically to traditional Japanese cuisine)
• Purchases or directs the purchasing of supplies
• Verifies that quality of food, beverages and waiting service is as required and appropriate hygiene standards are maintained in compliance with statutory requirements
• Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
• Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
• Determines staffing, financial, material and other short and long-term requirements
Who we're looking for (qualifications, experience and skills)
• Bachelor’s Degree qualification or higher
• Proven experience as a Restaurant Manager or in a similar role.
• Japanese, Chinese and English language will be required when dealing with different suppliers abroad.
• Strong understanding of hospitality management, food safety, and customer service principles.
• In-depth knowledge of Japanese cuisine and ingredients.
• Excellent communication, organizational, and multitasking skills.
• Excellent organisation skills and proactive work ethic