Sous Chef
| Posting date: | 03 October 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 02 November 2024 |
| Location: | Heathrow Terminal2, TW6 1QG |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 171827 |
Summary
Sous Chef – Prestigious Luxury Brand
£14.50
Location: Heathrow Airport
We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand\\'s exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exceptional culinary experiences.Key Responsibilities:
£14.50
Location: Heathrow Airport
We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand\\'s exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exceptional culinary experiences.Key Responsibilities:
- Assist the Head Chef in overseeing all kitchen operations, ensuring the highest quality standards in food preparation and presentation.
- Lead and mentor the kitchen team, ensuring smooth daily operations and efficient service.
- Collaborate with the Head Chef to design and execute innovative, luxurious menus that reflect the brand\\'s high standards.
- Maintain strict health, safety, and hygiene standards, adhering to all regulations.
- Manage stock control, ordering, and inventory to ensure efficient use of resources and minimisation of waste.
- Oversee kitchen cleanliness and organisation to ensure seamless workflow.
- Competitive salary and excellent benefits.
- A rare opportunity to work in a prestigious, luxury environment.
- Career development and progression within a world-leading brand.
- Supportive, high-performance team culture.
- Free meals on duty and exclusive employee discounts.
- Opportunities to be part of premium events and showcase culinary talents on a global stage.
- Proven experience as a Sous Chef in a high-end restaurant or luxury setting.
- Strong leadership and management skills with a passion for developing talent.
- Creative flair and a passion for delivering outstanding food experiences.
- Excellent attention to detail and organisational skills.
- Ability to work under pressure and in a fast-paced environment.
- Strong understanding of food safety, hygiene, and health regulations.