Sous Chef
| Posting date: | 02 October 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £14.88-14.88 per hour |
| Hours: | Full time |
| Closing date: | 01 November 2024 |
| Location: | Pirbright, GU24 0qq |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 538730-42874041 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Are you looking for your next challenge and fancy working in an absolutely stunning setting?If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team at ATC Alexander Barracks, Pirbright, Surrey, GU24 0QQ
What’s in it for you
- Annual salary of £29,115.32
- Full time
- 37.5 hours per week, 5 days over 7 including alternate weekends off
- Life insurance and pension contribution
- Discounted meals on duty
- Free on-site parking
- Cycle 2 Work scheme / Refer a friend scheme
- Generous holiday entitlement which increases in line with service!
- Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries!
- Additional staff discount in the companies outlets
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you’ll be doing
- Running shifts and guiding your team when the Head Chef is not present
- Producing up to 1000 meals at a time
- Organising and supporting your team to ensure a smooth operation daily
- Ensure tasks are allocated so teams are fully utilised
- Producing food in line with the recipe sheets
- Full knowledge of all menu items served
- Organising monthly stock count and conduct appropriate brand standard audits
- Support the effective delivery of special functions or events
- Management of production and food levels to ensure minimal wastage
- Placing orders and keeping records of any stock wastage
- Completing all shift opening and closing checklists and due diligence
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Assist in daily and weekly kitchen deep cleans
- Undertake relevant training as required
Experience:
- Relevant culinary experience operating at a Sous Chef level
- A great passion for food and service
- Flexible approach to hours and duties
- A CTC Security check will be required
- Must be eligible to work in the UK
- Driving licence desirable
Your Aramark journey starts here
Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Are you looking for your next challenge and fancy working in an absolutely stunning setting?If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team at ATC Alexander Barracks, Pirbright, Surrey, GU24 0QQ
What’s in it for you
- Annual salary of £29,115.32
- Full time
- 37.5 hours per week, 5 days over 7 including alternate weekends off
- Life insurance and pension contribution
- Discounted meals on duty
- Free on-site parking
- Cycle 2 Work scheme / Refer a friend scheme
- Generous holiday entitlement which increases in line with service!
- Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries!
- Additional staff discount in the companies outlets
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you’ll be doing
- Running shifts and guiding your team when the Head Chef is not present
- Producing up to 1000 meals at a time
- Organising and supporting your team to ensure a smooth operation daily
- Ensure tasks are allocated so teams are fully utilised
- Producing food in line with the recipe sheets
- Full knowledge of all menu items served
- Organising monthly stock count and conduct appropriate brand standard audits
- Support the effective delivery of special functions or events
- Management of production and food levels to ensure minimal wastage
- Placing orders and keeping records of any stock wastage
- Completing all shift opening and closing checklists and due diligence
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Assist in daily and weekly kitchen deep cleans
- Undertake relevant training as required
Experience:
- Relevant culinary experience operating at a Sous Chef level
- A great passion for food and service
- Flexible approach to hours and duties
- A CTC Security check will be required
- Must be eligible to work in the UK
- Driving licence desirable