Chef De Partie - Edinburgh City Centre
| Posting date: | 01 October 2024 |
|---|---|
| Salary: | £16 to £16 per hour |
| Hours: | Full time |
| Closing date: | 31 October 2024 |
| Location: | EH2 4BL |
| Remote working: | On-site only |
| Company: | Staffline |
| Job type: | Temporary |
| Job reference: | 5013316-36959 |
Summary
Our prestigious client situated on Princes Street is currently seeking a Chef De Partie on a temporary, ongoing basis.
Pay rate of £16 per hour
The Chef de Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction, contributing to the achievement of Gross Profit
targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.
Your Time at Work
- Responsible for the day-to-day running of any given section.
- Ensure consistency of food quality and presentation.
- Attend briefings for special functions if required to do so.
- Maintaining the cleanliness, stock control, organisation and standards of the section
- Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- Training of Commis Chefs on section, delegation of tasks to Commis Chefs.
- Constantly advising Chef on needs and ordering requirements.
- Assist other Chef de Parties and help each other keep motivated and focused.
- Take part in any training required.
- Able to take control of any given tasks and maintain a high team spirit.
- Keep recipe folders in good order and up to date if and when necessary.
- Help to prevent waste of food of any kind and over-production to mis-en-place.
- Help to minimise the consumption of gas, electricity and water.
- Ensure good staff communications and relations.
Our Perfect Worker
Requirements:
-Proven experience as a Chef De Partie in a high-volume kitchen.
-Strong communication skills.
-Excellent culinary skills and knowledge of various cooking techniques.
-Experience in fine dining.
-Ability to work in a fast-paced environment and manage multiple tasks simultaneously
-Manage food safety and sanitation regulations.
-Strong attention to detail and a passion for creating delicious dishes
Key Information and Benefits
This is a temporary ongoing role
Shifts - 4 days weekly (any 4 days out of 7 days).
Must be flexible with work schedule, including weekends, holidays, and evenings
Duration of the shifts: 10 hours (38 hrs per week)
Pay rate of £16 per hour
About Staffline
Brightwork Ltd offers the services of an employment agency for permanent roles and an employment business for temporary roles.