Restaurant Team Member Kitchen Porter
| Posting date: | 23 September 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 07 October 2024 |
| Location: | Tring, Hertfordshire |
| Remote working: | On-site only |
| Company: | British Garden Centres |
| Job type: | Permanent |
| Job reference: |
Summary
Restaurant Team Member Kitchen Porter
Part Time 8 Hours Per Week Including Weekends
Join our team at our reputable restaurant where you will play a vital role in ensuring the smooth operation of our kitchen.
As a Kitchen Porter, you will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall efficiency of our culinary team.
In this role, you will work closely with our chefs, cooks, and other kitchen staff to ensure that all equipment, utensils, and work areas are clean and sanitized. You will also assist with basic food preparation tasks as directed by the chef or cook.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
Good communication skills and able to work as part of a team.
Willingness to learn.
Team player.
Ability to work under pressure.
Flexible.
Duties will include:
Washing up duties.
Supporting kitchen preparation.
Delivery check ins and stock control.
General housekeeping.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Rudi Moolman Restaurant Manager
rmoolman@britishgardencentres.com
Applications close –Monday 7th October 2024
Due to the high volume of applications, we will only contact you if your application is successful.
Part Time 8 Hours Per Week Including Weekends
Join our team at our reputable restaurant where you will play a vital role in ensuring the smooth operation of our kitchen.
As a Kitchen Porter, you will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall efficiency of our culinary team.
In this role, you will work closely with our chefs, cooks, and other kitchen staff to ensure that all equipment, utensils, and work areas are clean and sanitized. You will also assist with basic food preparation tasks as directed by the chef or cook.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
Good communication skills and able to work as part of a team.
Willingness to learn.
Team player.
Ability to work under pressure.
Flexible.
Duties will include:
Washing up duties.
Supporting kitchen preparation.
Delivery check ins and stock control.
General housekeeping.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Rudi Moolman Restaurant Manager
rmoolman@britishgardencentres.com
Applications close –Monday 7th October 2024
Due to the high volume of applications, we will only contact you if your application is successful.