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Seasonal Poultry Packer
| Posting date: | 20 September 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | above minimum wage |
| Hours: | Full time |
| Closing date: | 20 October 2024 |
| Location: | YO613EH |
| Remote working: | On-site only |
| Company: | Herb Fed Ltd |
| Job type: | Temporary |
| Job reference: |
Summary
Based near Easingwold, we are a family run business producing high quality, free range, Christmas turkeys.
We require additional, seasonal staff to work alongside our existing butchery and pack house team, processing turkeys to the correct high standards and specification.
The ideal candidate will be hardworking with a can-do attitude, a team player and excellent attention to detail. Experience is not essential as full training will be given.
This is an excellent opportunity to become part of a small friendly team within a hard working and successful business, although initially a seasonal vacancy, it may lead to additional work beyond Christmas for suitable candidates.
Start date: 27.11.22 for an initial period of 4 weeks
Hours: 7.30am - 5pm
Duties:
Processing and dry plucking turkeys (with wax)
Evisceration and boxing of oven ready turkeys
Labelling & packing of turkeys as per orders
Cleaning & removal of all rubbish and organisation of the packhouse on a daily basis according to the cleaning schedule
All PPE will be supplied. Own transport is required to get to site.
We require additional, seasonal staff to work alongside our existing butchery and pack house team, processing turkeys to the correct high standards and specification.
The ideal candidate will be hardworking with a can-do attitude, a team player and excellent attention to detail. Experience is not essential as full training will be given.
This is an excellent opportunity to become part of a small friendly team within a hard working and successful business, although initially a seasonal vacancy, it may lead to additional work beyond Christmas for suitable candidates.
Start date: 27.11.22 for an initial period of 4 weeks
Hours: 7.30am - 5pm
Duties:
Processing and dry plucking turkeys (with wax)
Evisceration and boxing of oven ready turkeys
Labelling & packing of turkeys as per orders
Cleaning & removal of all rubbish and organisation of the packhouse on a daily basis according to the cleaning schedule
All PPE will be supplied. Own transport is required to get to site.