Chef De Partie
| Posting date: | 19 September 2024 |
|---|---|
| Salary: | £26,638 to £30,259 per year |
| Hours: | Full time |
| Closing date: | 26 September 2024 |
| Location: | Oxfordshire, ox2 6jf |
| Company: | Manpower UK Limited |
| Job type: | Permanent |
| Job reference: | BBBH379955_1726755297 |
Summary
Manpower Recruitment have teamed up with an established College in Oxford City Centre.
They require a Chef De Partie on a Full Time, permanent basis.
The role is paying £26638-£30259pa depending on experience.
Working hours will be 5/7 days (No Sundays and working hours will be between 7am-9.30pm on an 8-hour shift basis)
Overview of the Role
Working as part of a busy, award-winning kitchen team, the Chef de Partie prepares and cooks food to a high standard, from servery-style to fine dining for students, Fellows, staff, and guests.
Main Duties
- Prepare and cook food under the supervision of senior chefs, to agreed standards, employing working practices and methods as instructed.
- Serve food when required.
- Maintain the highest standards of cleanliness and food hygiene.
- Receive and check food deliveries.
- Work on, and take charge of a section of the kitchen, as instructed by the Head Chef.
- Assist the Head Chef in developing new dishes and menus.
- Supervise and help to train and develop junior members of the brigade such as Commis Chefs and Kitchen Assistants.
- Assist the Head Chef in ensuring the security of the kitchen, storerooms and fridges.
- Support the kitchen's compliance with Health and Safety and other legal regulations.
- Ensure compliance with allergen requirements.
- Ensure that stock is rotated and controlled.
Person Specification
- At least three years' relevant experience working in a large kitchen, preferably in a similar environment.
- Be craft trained to a minimum of NVQ Level 3 or equivalent in Food Preparation.
- Have, or be willing to train for, the Intermediate Food Hygiene Certificate.
- Thorough familiarity with the relevant health and safety and hygiene requirements.
- Be able to demonstrate passion and flair for high quality food and proven experience of producing high standards of meals.
Benefits
- Free staff car parking
- 41 days Annual Leave
- Christmas Close down (No working at Christmas)
- Free meal on site