Chef / Cook Supervisor
| Posting date: | 16 September 2024 |
|---|---|
| Salary: | £12.40 to £12.40 per hour |
| Hours: | Full time |
| Closing date: | 16 October 2024 |
| Location: | Hereford, England, HR1 |
| Company: | Baxterstorey |
| Job type: | Permanent |
| Job reference: | 1157353440 |
Summary
Team Leadership/Supervision:
- Ensure the food service provision is carried out in accordance with all aspects of the Food Safety & Quality Management System and any relevant legislation
- Ensure all food is produced on time to the required quality standards.
- Prepare and serve food at additional functions as instructed.
- Ensure that all kitchen facilities and equipment is cleaned in accordance with the prescribed method and to the correct schedule.
- Lead, motivate, supervise the team.
- Organise, deliver and grow positive teams filled with pride.
- Assist and support management.
- Participate in supervisors’ meetings.
Operations:
- Liaise with and engage your team in building a proactive and positive relationship with the client.
- Monitor food production and service standards in line with policy standards, ensuring that any issues are professionally addressed in a responsive and timely manner
- Ensure all quality records are completed accurately and on time.
- Kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule.
- Ensure all work is carried out in accordance with relevant Health and Safety legislation and Codes of Practice, together with any specific on-site requirements of key clients.
- Ensure all traceability requirements are fully complied with.
- Embrace zero waste, environmental and sustainability in all areas of working practices.
Company Description
College For the Blind and Visually Impaired
Full Time: 32.5 hours per week, 52 Weeks
Salary: £12.42 per hour
Location: Hereford
Want to work for a company where a spirit of togetherness shines through all that we do? Then look no further, we produce fresh food and meals for our live in students and also for a busy sports and event centre.
The role is 5 days out of 7 and includes some but not all weekends on a rota basis. A shift either starts 7.00am or midday and the latest finish is 8.00pm.
Qualifications
- City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
All other training provided through our Online Portal
Additional Information
We offer a generous benefits package which includes:
- Employee Assistance Programme
- 28 days holiday (including bank holidays) and your birthday off in addition
- Ongoing Learning, Development & Training
- Access to Occupational Health
- Cycle Scheme
- Pension Scheme
- Free Meal on Shift
The position would be subject to an Enhanced DBS Payable By Employer
Proud member of the Disability Confident employer scheme