Chef
| Posting date: | 14 September 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £11.75-11.75 per hour |
| Hours: | Part time |
| Closing date: | 14 October 2024 |
| Location: | Preston, PR2 8aa |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 530188-42832267 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Chef to work with our integral team at Fulwood Barracks, Preston PR2 8AA
Perks of the job
- £11.75 per hour
- Full time – 30 hours a week – 4 days over 7
- Shifts ranging between 6.30am – 6pm
- Discounted meals on shift
- Free on site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- You’ll be cooking and preparing food in a small kitchen onsite, serving around 60 residents 3 meals a day.
- Work well as part of a team of chefs, supporting one another and communicating well
- Working on small and large events
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Experience
- Previous experience in a similar food service environment
- Relevant culinary qualification (level 2 minimum)
- Excellent team player and communicator
- A confident chef
- DBS required for this role
- Flexibility and the ability to innovate
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Chef to work with our integral team at Fulwood Barracks, Preston PR2 8AA
Perks of the job
- £11.75 per hour
- Full time – 30 hours a week – 4 days over 7
- Shifts ranging between 6.30am – 6pm
- Discounted meals on shift
- Free on site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- You’ll be cooking and preparing food in a small kitchen onsite, serving around 60 residents 3 meals a day.
- Work well as part of a team of chefs, supporting one another and communicating well
- Working on small and large events
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Experience
- Previous experience in a similar food service environment
- Relevant culinary qualification (level 2 minimum)
- Excellent team player and communicator
- A confident chef
- DBS required for this role
- Flexibility and the ability to innovate