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Catering Assistant(s)
| Posting date: | 09 September 2024 |
|---|---|
| Salary: | £16,321 per year, pro rata |
| Hours: | Part time |
| Closing date: | 09 October 2024 |
| Location: | Arthog, Gwynedd LL39 1BX |
| Remote working: | On-site only |
| Company: | Telford & Wrekin Council - Arthog Outdoor Education Centre |
| Job type: | Permanent |
| Job reference: | Arthog OEC 002 |
Summary
27 hours per week or 2 posts splitting hours to be arranged at interview - equivalent to £12.00 an hour.
Major Tasks: Assist the Catering Supervisor / Manager with the Catering operation including:
• the production and serving of meals, general kitchen and dining room duties
• wash up and clean kitchen during and after service including equipment, floors, walls
• to ensure the Kitchen is compliant with all Food Hygiene and Health and safety Legislation
• Ensure tasks are carried out in line with Food Hygiene and Health and safety Legislation
• Setting up, clean and tidy dining room, tables, service areas
• Ensure the safe storage of food provisions, temperature checks are recorded, Attend training Courses
• In the absence of the catering supervisor, ordering provisions and materials for production of meals in line with Council policy
• Adhere to all Policy and Procedures and comply with Food Safety Legislation
Major Tasks: Assist the Catering Supervisor / Manager with the Catering operation including:
• the production and serving of meals, general kitchen and dining room duties
• wash up and clean kitchen during and after service including equipment, floors, walls
• to ensure the Kitchen is compliant with all Food Hygiene and Health and safety Legislation
• Ensure tasks are carried out in line with Food Hygiene and Health and safety Legislation
• Setting up, clean and tidy dining room, tables, service areas
• Ensure the safe storage of food provisions, temperature checks are recorded, Attend training Courses
• In the absence of the catering supervisor, ordering provisions and materials for production of meals in line with Council policy
• Adhere to all Policy and Procedures and comply with Food Safety Legislation